BACON-PROVOLONE CHICKEN SANDWICHES
Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain., On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.
Nutrition Facts : Calories 428 calories, Fat 23g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 615mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Suraj Nepal
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I highly recommend them.
Lillian Mutale
[email protected]I've made these sandwiches several times and they're always a hit. My family loves them!
Ssentamu Umaar
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious.
Tolulope Yakubu
[email protected]These sandwiches were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
AadiL Gopang
[email protected]The chicken was a little dry, but the bacon and provolone made up for it. Overall, it was a good sandwich.
Nayab Rana
[email protected]These sandwiches were a bit bland for my taste. I think I'll add some extra spices next time.
Md salim Mia
[email protected]I'm not a big fan of chicken sandwiches, but these were really good. The chicken was cooked perfectly and the bacon and provolone were a great addition.
Greg klopchin
[email protected]The recipe was easy to follow and the sandwiches turned out great. I especially liked the tangy honey mustard sauce.
Thalente Londy
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Christopher Oxendine
[email protected]These bacon provolone chicken sandwiches were a hit! The chicken was juicy and flavorful, and the bacon and provolone added a nice crispy and gooey texture. I'll definitely be making these again.