BACON POTATO PUFF
If you're looking for ways to use up bacon, be sure to try this hearty and satisfying side dish. This company-worthy potato dish has down-home goodness.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture., Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately.
Nutrition Facts : Calories 175 calories, Fat 11g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 379mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Mhtad
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added some bacon, cheese, and eggs, and baked it. It was a quick and easy meal that my family loved.
Hridoy Datta
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower instead of potatoes. It was amazing! The cauliflower was roasted to perfection, and the cheese was melted and gooey. I will definitely be making this again.
Bm jewel
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious! The potatoes were fluffy and crispy, and the cheese was melted and gooey. I will definitely be making this again.
Madeline Bakoylis (Maddy)
[email protected]This recipe is so versatile. I've made it with different types of cheese, different types of bacon, and even different types of potatoes. It always turns out great.
Nizam Munawar
[email protected]I made this recipe for my husband for Father's Day, and he loved it. He said it was the best potato dish he's ever had. Thanks for sharing this amazing recipe!
Hassanatu Kamara
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dish to serve at potlucks or parties.
Twum Richard
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can use any kind of cheese I have on hand. My favorite is to use a sharp cheddar cheese.
Saykot Gh
[email protected]I'm not usually a fan of bacon, but I decided to try this recipe anyway. I'm so glad I did! The bacon added a nice flavor to the potatoes, and the cheese was the perfect finishing touch. I'll definitely be making this again.
Tony Devito
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were fluffy and crispy on the outside, and the bacon and cheese were melted and gooey on the inside. My family loved it!
perry fisher
[email protected]This recipe was an absolute hit at my dinner party! The bacon added a delicious smokiness to the potatoes, and the cheese was the perfect gooey addition. I will definitely be making this again.