BACON POTATO FRITTATA
This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes.
Provided by Kibbie
Categories One Dish Meal
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Using a large, nonstick skillet, cook bacon pieces until crisp.
- Reserve 2 T. of bacon drippings.
- Drain bacon pieces on paper towel.
- Add potato slices to skillet with reserved bacon drippings.
- Cover and cook over medium heat for 12 to 15 minutes until tender and lightly browned.
- Turn potato slices over and turn down heat to prevent over-browning (if necessary).
- In large bowl, beat eggs, milk, pepper, and salt until combined.
- Stir in cheese, green onion, and basil.
- Set aside.
- Spread cooked potatoes in an even layer over the bottom of skillet.
- Sprinkle the bacon over the potatoes.
- Pour in egg mixture.
- Cover, reduce heat to medium low.
- Cook 15 to 20 minutes until top surface of egg is set.
- Decrease heat to low if necessary, to allow center to cook without over-cooking the edges.
- Loosen edges of frittata from pan, carefully invert onto large serving plate.
- Cut into wedges.
- Put a dollop of sour cream or salsa on top right before serving, if desired.
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Tina Johnson
[email protected]The frittata was a bit too brussels sprouty for my taste. I think I would use less brussels sprouts next time.
Mohamad Ezz
[email protected]The frittata was a bit too cauliflowery for my taste. I think I would use less cauliflower next time.
Tshepiso Maloisane
[email protected]The frittata was a bit too broccoliy for my taste. I think I would use less broccoli next time.
Tiptop Decoretor
[email protected]The frittata was a bit too zucchiniy for my taste. I think I would use less zucchini next time.
SYED AQIB
[email protected]The frittata was a bit too tomatoey for my taste. I think I would use less tomatoes next time.
Isai Perez
[email protected]The frittata was a bit too spinachy for my taste. I think I would use less spinach next time.
Promdeeezy
[email protected]The frittata was a bit too mushroomy for my taste. I think I would use less mushrooms next time.
Vincent Mpuzu
[email protected]The frittata was a bit too bell peppery for my taste. I think I would use less bell pepper next time.
An Imagination
[email protected]The frittata was a bit too oniony for my taste. I think I would use less onion next time.
Sarishma Khadka
[email protected]The frittata was a bit too cheesy for my taste. I think I would use less cheese next time.
River France
[email protected]The frittata was a bit too garlicky for my taste. I think I would use less garlic next time.
Cricket is life P.S
[email protected]The frittata was a bit too peppery for my taste. I think I would use less pepper next time.
Habtu Gizaw
[email protected]The frittata was a bit too salty for my taste. I think I would use less salt next time.
Jeremy Hickey
[email protected]The frittata was a bit too oily for my taste. I think I would use less bacon next time.
eugyneous
[email protected]The frittata was a little dry. I think I would add some more milk or cream next time.
Meme Tariq
[email protected]This frittata was a bit bland for my taste. I think I would add some more seasonings next time, like salt, pepper, and garlic powder.
Kainat Rafiq
[email protected]I'm not usually a fan of frittatas, but this one was really good! The bacon and potatoes were a great combination, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Diego Jimenez
[email protected]This frittata was easy to make and turned out great! I used Yukon Gold potatoes and they were nice and crispy. The bacon added a nice smoky flavor. I will definitely be making this again.
Judy
[email protected]I made this frittata for brunch and it was delicious! The combination of bacon, potatoes, and eggs was perfect, and the frittata was cooked evenly throughout. I would highly recommend this recipe.
Bhabi Pun
[email protected]This frittata was a huge hit with my family! The bacon and potatoes were cooked perfectly, and the eggs were fluffy and flavorful. I will definitely be making this again.