BACON POTATO-CHIP CHOCOLATE COOKIE

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Bacon Potato-Chip Chocolate Cookie image

In the venerable tradition of kitchen sink and compost cookies aka cookies with lots of (unexpected) add-ins, comes these salty-sweet treats. We use dark chocolate to balance the saltiness of the bacon pieces and potato chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes 20

Number Of Ingredients 11

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
1 stick unsalted butter, room temperature
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg
8 slices cooked bacon, 3 slices cut crosswise into 20 pieces, remaining 5 slices finely chopped (1/2 cup)
3/4 cup chopped dark chocolate (4 ounces)
2 cups coarsely crushed salted potato chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Beat together butter and sugars with a mixer on medium-high until fluffy, about 2 minutes. Add vanilla and egg, and beat on medium until combined.
  • Add flour mixture and beat on low until just combined. Stir in finely chopped bacon, chocolate, and potato chips.
  • Roll dough into 20 balls (about 2 tablespoons each). Place cookies 2 inches apart on two parchment-lined baking sheets, flatten with the palm of your hand, and top each piece with a slice of bacon. Bake until golden, 13 to 15 minutes. Let cool completely on baking sheet on wire rack.

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