BACON, POTATO, CARROT, ONION CASSEROLE
This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits. You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, put potato chunks in 2 qts of water and bring to boil, cover and cook about 10 minutes. Drain.
- In frying pan, cook bacon until slightly crisp. Take out of pan to cool.
- Note: Add 2 tblsp vegetable oil to pan if you are using precooked bacon and you need oil to fry onions.
- Add diced onions and boiled potatoes, cook until slightly browned.
- Use 1 tblsp of oil or bacon grease to coat a 4 qt casserole dish.
- Add onions and potatoes.
- Cut cooked bacon into pieces.
- Preheat oven 350*.
- In mixing bowl, add bacon, grated carrots.
- pimentos, mayonnaise, margarine, sour cream, celery seed, bonapetite seasoning, yellow mustard, salt and pepper.Mix well.
- Note: Delete 1/2 tsp salt if using bonapetite seasoning, that has salt, pepper and garlic. If you don't have that seasoning, use 1 clove crushed garlic or 1 tsp minced fresh garlic in a jar, the salt and white pepper.
- Caution: Use mustard only if you love the flavor of mustard because it will really flavor when combined with the mayonnaise.
- Pour over potatoes and onions.
- Cover the casserole.Cook one hour.If refrigerated allow an extra 10 minutes cooking time.
- After cooking let set 10 minutes.
- Addition: Serve a bowl of grated cheese on the side to sprinkle on top of each serving if desired.
Nutrition Facts : Calories 397.1, Fat 16.9, SaturatedFat 4.3, Cholesterol 14.4, Sodium 507, Carbohydrate 55.9, Fiber 7.2, Sugar 5.1, Protein 7.5
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Hamza Shakoor
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Hridoy Gumay
[email protected]This is the best casserole I've ever had. I'll definitely be making it again and again.
Nija Byars
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Debbie Valenzuela
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the bacon and cheese sauce.
Aass Aassdd
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
ali dhall
[email protected]This casserole is easy to make and always a hit with my guests. I love that I can use whatever vegetables I have on hand.
Waleeyat Opeyemi
[email protected]I've been making this casserole for years and it's always a favorite. It's so comforting and delicious.
Abrar Alam
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it too!
Patricia Nkuna
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
KNeilya Pete
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower and it was delicious.
mukunguzi emmanuel
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
pratiba subba
[email protected]This casserole was a hit with my family! The bacon, potatoes, carrots, and onions were all cooked to perfection, and the cheese sauce was creamy and flavorful. I will definitely be making this again.