Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.
Nutrition Facts : Calories 434 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 70g carbohydrate (8g sugars, Fiber 7g fiber), Protein 10g protein.
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Diana Alliu
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always delicious. I love that you can use any type of potato you want. I have used russet potatoes, red potatoes, and Yukon Gold potatoes and they have
Aslam111 Shoeaib
[email protected]These were a hit at my party! I made them for a Super Bowl party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Emilie Bishop
[email protected]These were so good! I made them for my family last night and they loved them. The potatoes were cooked perfectly and the bacon was crispy. I will definitely be making these again.
Yevgeniy Alekseyev
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always delicious. I love that you can use any type of potato you want. I have used russet potatoes, red potatoes, and Yukon Gold potatoes and they have
Ellen Appiah
[email protected]These were a hit at my party! I made them for a Super Bowl party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Arensia Freislich
[email protected]These were so good! I made them for my family last night and they loved them. The potatoes were cooked perfectly and the bacon was crispy. I will definitely be making these again.
ShahG ShahG
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they are always delicious. I love that you can use any type of potato you want. I have used russet potatoes, red potatoes, and Yukon Gold potatoes and they have
Felismino Da Silva
[email protected]These were a hit at my party! I made them for a Super Bowl party and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Purnima Budha
[email protected]These were easy to make and turned out great! I used russet potatoes and they were perfect. The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
Asmitasunar Sunar
[email protected]I made these last night and they were so good! The potatoes were cooked perfectly and the bacon was crispy. I used a little less cheese than the recipe called for, but they were still very cheesy. I will definitely be making these again.
promise anorue
[email protected]These were absolutely delicious! I made them for my family last night and they were a huge hit. The potatoes were perfectly cooked and the bacon was crispy and flavorful. I will definitely be making these again.