BACON, POTATO, AND SWISS CHARD SCRAMBLE
Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
- Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.
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mpho piet
[email protected]This recipe looks so easy to make. I'm going to try it for my next brunch party.
ahOo satinkzai
[email protected]I wonder if I could use kale instead of Swiss chard. I have a lot of kale in my garden right now.
P G
[email protected]I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill!
Tahir Dar
[email protected]This recipe sounds like a great way to use up leftover bacon and potatoes.
Harris Fleming
[email protected]I'm not a big fan of Swiss chard, but I'm willing to give this recipe a try.
nicky morian
[email protected]This recipe looks delicious! I can't wait to try it.
Batuusa Mariam
[email protected]The instructions were a bit confusing, and I ended up overcooking the eggs. I'll try again another time.
Ch Irshad
[email protected]This scramble was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ggg Aaah
[email protected]I added some chopped peppers and onions to my scramble, and it was even better! Feel free to experiment with different ingredients to find your favorite combination.
Hama
[email protected]This scramble is perfect for a quick and easy breakfast or brunch. It's also a great way to get your kids to eat their vegetables.
Munir Rana
[email protected]I love that this recipe uses up leftover potatoes. It's a great way to reduce food waste and create a delicious meal at the same time.
Mike Blatt
[email protected]This was my first time cooking with Swiss chard, and I was pleasantly surprised. It added a nice flavor and texture to the scramble. Will definitely be using it again.
Unicorn
[email protected]I've made this scramble several times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser. Highly recommend!
Anani Georgina
[email protected]This scramble was a hit with my family! The combination of bacon, potato, and Swiss chard was delicious, and the eggs were cooked perfectly. I will definitely be making this again.