BACON, POTATO AND ONION HASH
This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife.
Provided by English_Rose
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
- Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
- Add the onions and cook for 1 minute.
- Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
- Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
- Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.
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Sami Dlamini
[email protected]I've made this hash several times now and it's always a hit! I love that it's so easy to make and that it's a great way to use up leftover bacon and potatoes. I've also added different vegetables to it, such as bell peppers, mushrooms, and spinach. I
Michael chhour
[email protected]This hash was easy to make and delicious! I used Yukon Gold potatoes, which gave the hash a creamy texture. I also added some chopped bell peppers and mushrooms. It was a great way to use up leftover bacon and potatoes.
Muhammad Faisalsial
[email protected]I'm not a huge fan of hash, but I decided to give this recipe a try. I'm so glad I did! This hash was amazing! The potatoes were crispy, the bacon was flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Jahid ___ Hasan
[email protected]This is my new favorite hash recipe! I've made it several times now and it always turns out great. I love that it's so versatile. I've added different vegetables to it, such as bell peppers, mushrooms, and spinach. It's also great with different type
Millie Harrison
[email protected]I made this hash for breakfast this morning and it was a hit! My husband and kids loved it. I especially liked that it was so easy to make. I just threw everything in a pan and let it cook. It was ready in no time.
Gaming Mahfuj X ff
[email protected]This hash was delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, the bacon was cooked to perfection, and the onions were caramelized and sweet. I will definitely be
Trenton Sturdivant
[email protected]I've made this hash several times now and it's always a hit! I love that it's so easy to make and that it's a great way to use up leftover bacon and potatoes. I've also added different vegetables to it, such as bell peppers, mushrooms, and spinach. I
altaf suri
[email protected]This hash was easy to make and delicious! I used Yukon Gold potatoes, which gave the hash a creamy texture. I also added some chopped bell peppers and mushrooms. It was a great way to use up leftover bacon and potatoes.
MAHMOOD TUBE
[email protected]I'm not a huge fan of hash, but I decided to give this recipe a try. I'm so glad I did! This hash was amazing! The potatoes were crispy, the bacon was flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
asanda baleka
[email protected]This is my new favorite hash recipe! I've made it several times now and it always turns out great. I love that it's so versatile. I've added different vegetables to it, such as bell peppers, mushrooms, and spinach. It's also great with different type
Denil Basnet
[email protected]I made this hash for breakfast this morning and it was a hit! My husband and kids loved it. I especially liked that it was so easy to make. I just threw everything in a pan and let it cook. It was ready in no time.
Shirisha Rajvanshi
[email protected]This hash was delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, the bacon was cooked to perfection, and the onions were caramelized and sweet. I will definitely be
Scrappy Blue
[email protected]I've made this hash several times now and it's always a hit! I love that it's so easy to make and that it's a great way to use up leftover bacon and potatoes. I've also added different vegetables to it, such as bell peppers, mushrooms, and spinach. I
Rakib Shahid
[email protected]This hash was easy to make and delicious! I used Yukon Gold potatoes, which gave the hash a creamy texture. I also added some chopped bell peppers and mushrooms. It was a great way to use up leftover bacon and potatoes.
I eat kids
[email protected]I'm not a huge fan of hash, but I decided to give this recipe a try. I'm so glad I did! This hash was amazing! The potatoes were crispy, the bacon was flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
khaled rabayah
[email protected]This is my new favorite hash recipe! I've made it several times now and it always turns out great. I love that it's so versatile. I've added different vegetables to it, such as bell peppers, mushrooms, and spinach. It's also great with different type
its_xen0n
[email protected]I made this hash for breakfast this morning and it was a hit! My husband and kids loved it. I especially liked that it was so easy to make. I just threw everything in a pan and let it cook. It was ready in no time.
IMAM HOSSAIN
[email protected]This hash was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, the bacon was cooked to perfection, and the onions were caramelized and sweet. I will def