BACON, POTATO AND EGG CASSEROLE RECIPE
Provided by á-2502
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F. Grease a 9×13 baking dish with nonstick cooking spray and set aside. In a large skillet, cook bacon over medium heat, stirring occasionally. Cook until it is a nice crispy brown. Remove bacon with a slotted spoon and place on a paper towel lined plate. Roughly chop the bacon and set aside. Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside. In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Set 3/4 cup of bacon aside and stir in the rest. Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions. Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 minutes or until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes. Cut into squares and serve warm. Note: This casserole can be made in advance. Pour the mixture in the pan and refrigerate for up to 24 hours. Bake when ready to eat. You can also reheat the casserole.
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angela viluma
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great dish to make for a crowd.
Liv Berven
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great dish to make for a crowd.
shahidul eslam
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great dish to make for a crowd.
Kamran Ansar
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some chopped ham or sausage to the casserole.
Vijay Seenu
[email protected]This casserole is so easy to make and it's always a hit. I like to add some chopped green onions and diced tomatoes to the casserole before baking.
Momin abbas
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great dish to make for a crowd.
Kaneez Kalsoom
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I like to serve it with a side of fruit or salad.
Abdullah Gul
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Tracey Harling
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also like to add some chopped ham or sausage to the casserole.
Daneil Stewart
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to add some chopped green onions and diced tomatoes to the casserole before baking.
Kusasila Suzan
[email protected]I love this casserole! It's so cheesy and flavorful.
audrey taylor
[email protected]The recipe was easy to follow and the casserole turned out great! I used a cast iron skillet and it cooked evenly.
Lindsey Clark
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Adama Jallow
[email protected]I've made this casserole several times and it's always a success. It's a great dish for breakfast, lunch, or dinner.
Mark Underwood
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great dish to make for a crowd.
Cabdi Xafiid
[email protected]Easy to make and delicious! I used frozen hash browns and it turned out great.
Ethen Ingole
[email protected]This casserole was a hit with my family! The bacon, potatoes, and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.