BACON, POTATO AND CHEESE TART
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Provided by BAREFOOTBLONDE
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
- Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
- Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 15.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 13.6 g, Sodium 675.1 mg, Sugar 0.9 g
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Joseph Bompartito
[email protected]Kids loved it!
Minentle Qinisile
[email protected]Great way to use up leftover mashed potatoes.
Jaga Maya Ghi
[email protected]Perfect for a potluck.
Milkah Nyaga
[email protected]Will definitely make again.
Julia “Jules” Mofokeng
[email protected]Easy to follow recipe.
Ftt Gyy
[email protected]Delicious!
Fahad Mahmud
[email protected]I made this tart for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Vuyolwethu Ndlondlo
[email protected]This tart is a great way to sneak some veggies into your kids' diet. They'll never know they're eating potatoes!
NAMI SWAN
[email protected]This recipe is perfect for a lazy weekend brunch. It's easy to make and can be enjoyed by people of all ages.
Durito man
[email protected]I'm not a huge fan of quiche, but this tart was a game-changer. The crust was flaky and the filling was savory and satisfying.
Taimen Maligo
[email protected]This was a great recipe to use up leftover mashed potatoes. The addition of bacon and cheese made it a real crowd-pleaser.
Zayn Malik
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Playmack TV
[email protected]This recipe is a keeper! The tart was easy to make and turned out perfectly. I'll definitely be making it again.
Nabuufu Diana
[email protected]I made this tart for a potluck and it was a hit! Everyone raved about the crispy bacon, fluffy potatoes, and melted cheese.
Dominic Armbruster
[email protected]This bacon-potato-and-cheese tart was an absolute delight! The combination of flavors and textures was spot on, delivering a satisfying and comforting meal.