BACON, POTATO AND CHEDDAR CHOWDER
Steps:
- In a largish pot, cook the bacon over medium-high heat until crisp; remove with a slotted spoon and set aside in a bowl. Add the oil and the onions to the pot and cook for 5-6 minutes, until soft. Sprinkle the flour and thyme over the onions and stir to coat, cooking for a minute. Add the stock and potatoes, bring to a boil and simmer uncovered for 15 minutes, until the potatoes are tender. Add the half & half and cheddar and cook for a few more minutes, until the cheese is melted. Stir in the bacon and season to taste with salt and pepper.
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Gaming Rifat
gr94@gmail.comI would not recommend this recipe.
James Harris
harrisjames@hotmail.comThis chowder was a disaster! The potatoes were undercooked and the cheese was rubbery.
Shanto Hossain
shossain@gmail.comI'm not sure what went wrong, but my chowder turned out lumpy. I think I overcooked the potatoes.
Jordan H
j.h74@gmail.comI found this chowder to be a bit bland. I added some extra salt and pepper, and it was much better.
shimada
shimada19@yahoo.comThis chowder is a bit too rich for my taste, but it's still very good.
Habib Rehman
habib_rehman@gmail.comI love the combination of bacon, potatoes, and cheddar in this chowder. It's so hearty and satisfying.
Joseph Regan
joseph-r5@gmail.comThis chowder is the perfect comfort food for a cold winter day.
Ha.md.johirul Islam
h.islam@gmail.comI'm not a big fan of chowder, but this recipe changed my mind. It was creamy and cheesy, with just the right amount of bacon.
Md Shahadat
s-m@gmail.comThis was my first time making chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Mustafa Sandhu
sandhumustafa@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon on top.
Hridoy Das
das-h@gmail.comThis chowder was a hit with my family! The bacon and cheddar gave it a rich and smoky flavor, and the potatoes were cooked perfectly. I will definitely be making this again.