BACON POPOVERS
Steps:
- In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended. , Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water. , Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 95mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Anisha Duplessis
[email protected]I had trouble getting the popovers to rise properly. I think I might have overmixed the batter.
MD Labone
[email protected]These popovers were a bit too greasy for my taste. I think I would use less bacon next time.
DeMarcus Cias
[email protected]I was pleasantly surprised by how well these popovers turned out. They were light and fluffy, and the bacon flavor was subtle but noticeable.
Delight Chiwera
[email protected]These popovers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Fredrick Minecraft
[email protected]I love the flavor of these popovers. The bacon adds a nice salty touch.
Selepe Itu
[email protected]I've made these popovers several times and they always turn out great. They're a perfect addition to any breakfast or brunch menu.
Joshua Kibedi
[email protected]The popovers didn't rise very much, even though I followed the recipe exactly. I'm not sure what I did wrong.
Sylvia Negrete
[email protected]These popovers were a bit too dense for my taste. I think I would try a different recipe next time.
Ibrahim Bangash
[email protected]I was looking for a savory popover recipe and this one fit the bill. The popovers were easy to make and had a great flavor.
Caetlyn Porter
[email protected]I made these popovers for breakfast this morning and they were delicious! I will definitely be making them again.
Isuf Idrizi
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Cow Cow
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the bacon flavor was a nice touch.