BACON POPOVERS
Make and share this Bacon Popovers recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp.
- Drain, reserving 1 tablespoon drippings.
- Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
- Mix eggs, milk, and oil or bacon drippings.
- Add flour and bacon and beat until mixture is smooth.
- Fill the prepared cups half full.
- Bake for about 40 minutes or until very firm.
- Remove popovers from oven and prick with a fork.
- Serve hot.
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Qa'id Harris
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rana Adal
[email protected]I can't wait to try this recipe! It looks so delicious.
Sadiya Aktar
[email protected]These popovers are a great addition to any breakfast or brunch menu.
Alim Boysti
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Ardit Hoxha
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
Aundra Jenkins
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always delicious.
Nforsi Gowill
[email protected]These popovers are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Mr. Mahin
[email protected]I'm not a big fan of popovers, but these were really good. The bacon and cheese made them so flavorful.
Bizu Gedlu
[email protected]These popovers are a great way to get kids to eat their vegetables. My kids loved the bacon and cheese, and they didn't even notice the spinach.
noob gamming
[email protected]I wasn't sure how the bacon would work in these popovers, but I was pleasantly surprised. They were so good!
Rachel Zulu
[email protected]These popovers are a fun and unique way to serve bacon. I'm sure they'll be a hit at my next party.
Itzel Salinas
[email protected]I love the combination of bacon and cheese in these popovers. They're so savory and delicious.
Isaac Nansar
[email protected]These popovers are a great way to use up leftover bacon. They're also perfect for a quick and easy breakfast or snack.
Isuru Perera
[email protected]I've never made popovers before, but these were so easy! The recipe was simple to follow and the popovers turned out perfectly.
Ravi Mager
[email protected]These bacon popovers were a hit at my brunch party! They were light and fluffy, with a crispy bacon exterior. I'll definitely be making these again.