BACON-PECAN STUFFED MUSHROOMS
When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to "lend" it back to me. -Beverly Pierce, Indianola, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down., In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps., Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.
Nutrition Facts : Calories 184 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Mistress Doobie
doobie.mistress@aol.comI'm always looking for new and easy appetizer recipes. These mushrooms are perfect! They're so easy to make and they're always a hit with my guests.
Roberto Cumraki
cr8@hotmail.comThese mushrooms were a bit bland. I think I'll add some more salt and pepper next time.
Erica Smith
smith_erica@gmail.comI've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great. I'll definitely be making them again.
Sameera Imran
i_s@hotmail.comThese mushrooms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Sookie Tusing
t.sookie@hotmail.comI love that this recipe uses simple ingredients. I always have bacon, pecans, and cheese on hand, so I can make these mushrooms anytime.
Harry Scott
harry_scott@yahoo.comThese mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Angela Benavidez
abenavidez5@yahoo.comI made these mushrooms for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Luis Torres
luis.torres73@aol.comThese mushrooms were a bit dry. I think I'll add some more butter or oil next time.
Brendan Blackthunder
brendan_b@gmail.comI'm not a huge fan of mushrooms, but these were actually really good. The bacon and pecans added a lot of flavor and the cheese was melted and gooey. I would definitely make these again.
Trisha Allum
a_t@yahoo.comThese mushrooms are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
KrystalB
krystalb28@gmail.comI followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and the cheese was melted and gooey. I will definitely be making these again.
akashchohan chohan
chohan_a@aol.comThese mushrooms were a bit too salty for my taste. I think I'll use less bacon next time.
Engineer Adil Mehmood
mehmood_e83@gmail.comI've made these mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of bacon, pecans, and cheese.
Leo Sanchez
leo_s@gmail.comThese stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Amit Biswas
b.a63@aol.comI made these mushrooms for dinner last night and they were delicious! The bacon and pecans added a nice crunch and the cheese was melted and gooey. I will definitely be making these again.
Arama Ash
arama-ash27@hotmail.comThese bacon pecan stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.