BACON, PEACH AND ARUGULA SANDWICHES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.
Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams
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Md Albat
[email protected]I'm going to try this recipe with turkey bacon instead of regular bacon.
Lisa McKnett
[email protected]I'm not sure if I like the idea of putting bacon and peaches together.
habeeb safder
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Joshua Hernandez
[email protected]This recipe seems too complicated for me. I'm not sure I can make it.
Mujeeb Ali
[email protected]I'm allergic to peaches, so I'll have to find a substitute.
Robert Babin
[email protected]I'm not sure about the combination of bacon and peaches, but I'm willing to give it a try.
Jessica Horscroft
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Sheila Hughes
[email protected]I can't wait to try this recipe!
shanni bahi
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Turah Mokeira
[email protected]I've made these sandwiches several times and they're always a hit!
Frosty Freeze
[email protected]I would definitely recommend this recipe to anyone looking for a new and delicious sandwich.
Doreen Ayivi
[email protected]The arugula adds a nice peppery flavor to the sandwiches.
Ziya Islam
[email protected]I love the sweet and savory combination of the bacon and peaches.
Anna Hamweemba
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Asmita Rokaya
[email protected]I'm not a big fan of bacon, but I loved these sandwiches! The peaches and arugula really balance out the flavor.
shaheen yousuf
[email protected]I made these sandwiches for a picnic and they were perfect! They're easy to pack and they taste even better when eaten outdoors.
Michael Pederson
[email protected]These sandwiches were a hit at my last party! The combination of bacon, peaches, and arugula is so unique and delicious.