BACON PEA SALAD
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ja Ja
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Roc Vz
[email protected]This salad is not worth the effort. It's not very tasty and it's not very filling.
Deborah Hefner
[email protected]This salad is very bland. I would add some more salt and pepper to the dressing next time.
Destiny Morel
[email protected]This salad is very easy to make, but it's not very flavorful. I would add some more herbs or spices to the dressing next time.
Shahzeb Khan
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Faraz Magsi
[email protected]I'm not a fan of peas, but I loved this salad. The bacon and dressing really make it.
Anamarie Rivera
[email protected]This salad is a great way to use up leftover Easter ham. I chopped up some ham and added it to the salad, and it was delicious.
Linda Sparks
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Susan Navarro
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet peas and bacon, and they don't even notice the healthy vegetables.
MTH Everything
[email protected]I love that this salad is so versatile. I've added different vegetables to it, like chopped celery or shredded carrots, and it's always delicious.
Hamid Jamal
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ranbir Limbu
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Hailey Short
[email protected]I love the addition of red onion to this salad. It adds a nice sharpness that really complements the other flavors.
Magaz Alhaas
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is the perfect way to use them up.
Kyana De Vries
[email protected]I made this salad for my family last night and they all loved it. Even my picky kids ate it up!
Abdullah Janjua
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, so it's a great recipe to have on hand for unexpected guests.
durga niroula
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The bacon and dressing really make it.
Shahid Shehzad
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet peas, salty bacon, and tangy dressing. I'll definitely be making it again.