BACON PARMESAN PRETZELS
Posted by request. I've never tried it, but I am curious to hear from those who have. From the Snyder's website.
Provided by jackieblue
Categories Lunch/Snacks
Time 12m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Wrap a slice of bacon around each pretzel rod.
- Place on a microwave safe dish covered with two layers of paper towels.
- Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
- Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
- Stand upright in a mug or attractive dish to serve.
Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 5.2, Cholesterol 24.2, Sodium 423.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 7.1
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Md Rasadul
rasadul.m80@hotmail.co.ukI love that these pretzels are made with real bacon. It gives them such a delicious flavor.
Richard Sharp
r.s76@yahoo.comThese pretzels are a great way to show off your culinary skills. They're sure to impress your friends and family.
Sajjad Ladla
s_ladla43@aol.comI've made these pretzels for my family and friends several times now and they always rave about them. They're the perfect snack or appetizer.
Juliana Awuni
a58@hotmail.co.ukThese pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ricky Foley
f-ricky@hotmail.frI love the flavor of the bacon and parmesan cheese in these pretzels. They're so unique and delicious.
Derara Wekgari
wd53@gmail.comThese pretzels are the perfect combination of salty and cheesy. I can't get enough of them.
Dora Aquije
a.dora@hotmail.comI've never made pretzels before, but these were so easy to follow. I'm so glad I tried them!
MD Golzar hasan
g_md39@yahoo.comThese pretzels are so easy to make. I can have them ready in no time.
josh_ castell
j-castell@yahoo.comThese pretzels are a great way to use up leftover bacon. I always have some on hand, so it's nice to have a recipe that uses it up.
Jomy Vixo
j@hotmail.frI love how versatile these pretzels are. I've made them with different types of cheese and even added some chopped herbs. They're always delicious.
GW TAMIM GAMER
t.gw@hotmail.frI've made these pretzels for my family and friends several times now and they always rave about them. They're the perfect snack or appetizer.
Mikel Lewis
lewis.m58@gmail.comThese pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Franceaz Elman-Ford
e.f19@yahoo.comI love the flavor of the bacon and parmesan cheese in these pretzels. They're so unique and delicious.
Thompson Angel
thompson@yahoo.comThese pretzels are a great way to use up leftover bacon. I always have some on hand, so it's nice to have a recipe that uses it up.
Silver Bird
bird-silver@hotmail.comI've never made pretzels before, but these were so easy to follow. I'm so glad I tried them!
Mazhar Numberdar
numberdar.m@hotmail.co.ukThese pretzels are the perfect combination of salty and cheesy. I can't get enough of them.
Michael Erkan Gunes
gm62@gmail.comI love how easy these pretzels are to make. I can have them ready in no time.
Chocola Addams
c.addams@gmail.comThese pretzels are so delicious and addictive! I can't stop eating them.
Aliyah White
a-white39@hotmail.comI've made these pretzels several times now and they always turn out perfect. They're the perfect snack or appetizer.
Yaretzi
yaretzi55@yahoo.comThese pretzels were a hit at my party! They were so easy to make and everyone loved them.