BACON-PARMESAN BRUSSELS SPROUTS
I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! *It's not a good idea to add salt to this recipe, as the bacon and parmesan cheese are already salty enough. I've substituted broccoli and/or cauliflower for the sprouts and they are also delicious prepared in this way. The only change I make is that I generally use a microwave steamer to cook the broccoli and cauliflower.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through. Remove from the heat. Stir in bacon and sprinkle with cheese.
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Nicholas Agu
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them.
Azmat Babu
[email protected]These Brussels sprouts were a great way to use up some leftover bacon. They were quick and easy to make, and they tasted delicious.
Ifti Kayani
[email protected]I served these Brussels sprouts with a balsamic glaze. It was a great addition to the dish.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I added a bit of garlic powder to the Brussels sprouts before roasting them. It added a nice flavor.
EZZA FATIMAH
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Xb Ismail
[email protected]The Brussels sprouts were a bit overcooked. I would roast them for a shorter amount of time next time.
Bsjsbsjj Sjsbskan
[email protected]These Brussels sprouts were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Md Masud
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The bacon and Parmesan added a great flavor and the sprouts were roasted to perfection.
Jannatul ferdous Ritu
[email protected]I made this recipe for my family and they loved it. The Brussels sprouts were crispy and flavorful, and the bacon and Parmesan added a nice touch of richness.
Lakesha Thomas
[email protected]Easy and delicious!
Shahzaib Bajwa
[email protected]Yum!
harmony cerna
[email protected]These Brussels sprouts were a great side dish. They were easy to make and they tasted delicious. I will definitely be making them again.
Kelly Casey
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but the bacon and Parmesan made them really tasty.
rena osama
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfect. The bacon and Parmesan added a great flavor to the sprouts.
AKPA innocent
[email protected]Easy to make and so tasty! I loved the combination of flavors in this dish. The Brussels sprouts were roasted perfectly and the bacon and Parmesan added a nice touch of saltiness and richness.
david mckeeman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon and Parmesan add a delicious salty and cheesy flavor. I highly recommend this recipe!
Durga Bhandari
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy and flavorful, and the bacon and Parmesan added a nice touch of richness. I will definitely be making these again.