BACON PARMESAN BRUSSELS SPROUTS
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
Provided by Leslie
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
- Score an"X" on the bottom of each sprout to allow the bitterness to escape.
- Steam Cook or boil sprouts until tender crisp.
- Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
- Combine all in casserole dish and toss to coat.
- Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.
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Terry Armstrong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Arman siddik Riyad
[email protected]These were a little too oily for my taste.
gg gaming
[email protected]I'm not a huge fan of Brussels sprouts, but I thought this recipe was pretty good. The bacon and Parmesan helped to balance out the bitterness of the sprouts.
salman rao
[email protected]Delicious! I added a little bit of garlic powder and onion powder to the Brussels sprouts before roasting them.
Hailey Short
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Jean Oniel
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Anton Alstes
[email protected]I thought this recipe was just okay. The Brussels sprouts were a little bland.
Georgina Aba Bilson
[email protected]The Brussels sprouts were a little overcooked, but the bacon and Parmesan were delicious.
Demon Time
[email protected]A bit too salty for my taste, but otherwise very good.
Ashleigh Sims
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! They were so good, I ate the whole plate.
Mujaheed Abdullahi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Bissam Arain
[email protected]Easy to make and so tasty! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon and Parmesan added a nice touch of flavor.
Bryant Inman
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the bacon and Parmesan added a delicious savory flavor. I'll definitely be making these again.