BACON PARMESAN BEANS
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet or pot, bring water to a boil and add the green beans.
- Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce heat to low, allowing the beans to steam and soften.
- Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
- Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
- Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.
Nutrition Facts : Servingsize 1 serving, Calories 768 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 23 mg, Sodium 3214 mg, Carbohydrate 47 g, Sugar 16 g, Protein 27 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Tochimani
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Nombulelo Nombekela
[email protected]This is a great recipe for a healthy and delicious side dish.
Victor Sion
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Saima Amjad
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
MDawoodkhan
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Connor
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It was still delicious!
Kacper Ogarek
[email protected]This dish was a little bland for my taste. I added some garlic and onion powder to give it more flavor.
Abobakar Khan
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an extra 30 minutes.
Fahim Ahmedd
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have bacon and Parmesan cheese on hand, so it's always a go-to recipe for me.
Tapiwa Ntsharwa
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The bacon and Parmesan cheese really made a difference.
speed of light
[email protected]I made this dish last night and it was so easy to make! I didn't have any Parmesan cheese on hand, so I used cheddar cheese instead. It was still delicious.
Hr Hriday
[email protected]This dish was a hit with my family! The bacon and Parmesan cheese added a delicious flavor to the beans, and the beans themselves were cooked perfectly. I will definitely be making this again.