BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
- Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
- In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.
Nutrition Facts : Calories 510, Carbohydrate 71 g, Cholesterol 105 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g
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Sione Tuiano
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Craig Remmert
[email protected]I'm not a big fan of pancakes, but these were actually really good. The bacon and maple-peanut butter syrup made all the difference.
Samad Ali
[email protected]These pancakes are so easy to make. I love that I can have a delicious breakfast in just a few minutes.
Victor Rodriguez
[email protected]I've never had bacon pancakes before, but these were amazing. I'll definitely be making them again.
Kyley Tolley
[email protected]These pancakes are a great way to start your day. They're filling and delicious.
Kawanguzi Twaha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bacon.
Maria Raya
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Sterling Opare
[email protected]These pancakes are so good, I could eat them every day!
Donovan Stevens
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
muhammed mustapha
[email protected]These pancakes are amazing! I'll definitely be making them again.
Martilda Okotete
[email protected]I found that the pancakes were a bit dry. I might try adding some more milk next time.
Nguru Akoto
[email protected]These pancakes are a bit dense for my taste, but they're still good.
Nurul Khobir
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed the maple-peanut butter syrup. It's not too overpowering.
Umair Akbar
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
max_and_lou
[email protected]I love that this recipe uses real bacon. It gives the pancakes so much flavor.
Abubakr Khan
[email protected]These pancakes are so fluffy and light. They're the perfect way to start your day.
Fletcher Biden
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Atta Shadrach
[email protected]The maple-peanut butter syrup is what really makes these pancakes special. It's so unique and delicious.
Sparrow Sitongia
[email protected]I've made these pancakes several times now, and they always turn out perfectly. They're so easy to make, and the ingredients are all things I usually have on hand.
Go tv
[email protected]These bacon pancakes with maple-peanut butter syrup were an absolute hit with my family! The pancakes were fluffy and flavorful, and the syrup was the perfect combination of sweet and savory.