BACON PANCAKES
These bacon pancakes satisfy both the sweet and savory senses. Surprise your family with this breakfast dish one weekend morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
- In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
- Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.
Nutrition Facts : Calories 305 g, Fat 13 g, Protein 12 g
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Jawad Yar
[email protected]These pancakes were a hit with my kids! They loved the bacon flavor, and the pancakes were so easy to eat. I'll definitely be making these again.
Anish Mahato
[email protected]These pancakes were amazing! I loved the bacon flavor, and the pancakes were so fluffy and light. I'll definitely be making these again.
hasan babu
[email protected]The pancakes were good, but they were a bit too expensive to make. I think I'll try a different recipe next time.
Innocent Lucky
[email protected]These pancakes were delicious! But they were a little too time-consuming to make. I think I'll try a different recipe next time.
Qamar islam
[email protected]The pancakes were good, but they were a little too bland for my taste. I think I'll try adding some spices or herbs next time.
LYDIA TUFFOUR MANSAH
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Lalita Schulz
[email protected]I've made these pancakes several times, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Teka
[email protected]These pancakes were amazing! The bacon flavor was perfect, and the pancakes were so fluffy and light. I'll definitely be making these again.
shridhar acharya
[email protected]The pancakes were good, but the bacon was a little too crispy for my taste. I think I'll try cooking the bacon less next time.
jutt mobiles
[email protected]These pancakes were easy to make and turned out great! I used a griddle instead of a skillet, and they cooked evenly. I'll definitely be making these again.
Hena Yenatu
[email protected]The pancakes were delicious! But they were a little too thick for my liking. I think I'll try making them thinner next time.
Nazmul Nazmul
[email protected]These pancakes were a bit too greasy for my taste. I think I might try using less bacon next time.
Panjgoori Girl
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and the bacon adds a really nice flavor. I've also tried adding different toppings, like crumbled blue cheese or diced tomatoes, and they've all
Stylish Khan
[email protected]These pancakes were a hit with my family! The bacon flavor was subtle but delicious, and the pancakes were fluffy and cooked evenly. I'll definitely be making these again.