BACON-PANCAKE CUPCAKES
Transform pancakes into cute cupcakes, complete with maple frosting and bacon.
Provided by By Megan DeKok
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bacon on cookie sheet. Bake 15 to 20 minutes or until cooked completely. Transfer to paper towel to drain. Crumble. Reduce oven temperature to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, place Bisquick mix. In 2-cup measuring cup, beat buttermilk, eggs, 2 tablespoons syrup and the vanilla with whisk. Pour over Bisquick mix. Add up to 2 more tablespoons maple syrup if more maple flavor is desired. Stir in one-third of the crumbled bacon. Divide batter among muffin cups. Sprinkle with additional bacon, reserving some for garnish.
- Bake at 350°F about 20 minutes or until skewer inserted in center comes out clean. Cool completely.
- In medium bowl, beat Frosting ingredients until smooth. Place frosting in decorating bag fitted with tip. Pipe frosting onto cooled cupcakes. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
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Buddhi Shrestha
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
Boniface Nyang'uye
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Heather MacEachern
[email protected]I love the combination of bacon and pancakes in these cupcakes. They're the perfect breakfast treat.
mian ahmad
[email protected]These cupcakes were so easy to make and they were a hit at my party. I will definitely be making them again.
Raisa Begum
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still good, but I was a little disappointed.
Rupa Sutradhar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sakil Ahamed Tuhin
[email protected]I'm not a big fan of bacon, but I loved these cupcakes. The pancake batter was fluffy and the maple syrup glaze was the perfect finishing touch.
Rajon Btok
[email protected]These cupcakes were delicious! I will definitely be making them again.
Erica Velazquez
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them!
RFN RAFI
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Salwa Muohammad
[email protected]I love the combination of bacon and pancakes in these cupcakes. They're the perfect breakfast treat.
amir rehman
[email protected]These cupcakes were so easy to make and they were a hit at my party. I will definitely be making them again.
Atika Rahman
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still good, but I was a little disappointed.
Michelle Kitchens
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Kameshwar Das
[email protected]I'm not a big fan of pancakes, but these bacon pancake cupcakes were surprisingly good. The bacon added a nice flavor and the maple syrup glaze was delicious.
Alia Beardsley
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best pancakes they've ever had.
jasmine long
[email protected]These bacon pancake cupcakes were a huge hit at my brunch party! They were so easy to make and they turned out perfectly. The bacon added a nice savory flavor to the pancakes and the maple syrup glaze was the perfect finishing touch.