BACON ONION TURNOVERS
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes., Brush with egg. Bake at 425° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Karan Tiwari
tkaran31@gmail.comThese turnovers are the best! I've made them several times and they're always a hit.
muhammad butt
muhammad.b23@hotmail.comI'm not sure what I did wrong, but my turnovers didn't turn out at all. They were a total disaster!
Ameen Umarani
ameen_umarani51@gmail.comOverall, I thought these turnovers were just okay. I wouldn't make them again.
Isaac Peter
pi@aol.comThe pastry was a bit tough. I would try a different recipe for the pastry next time.
Majidkhan Jakhrani
jakhranim43@gmail.comThe filling was a bit bland. I would add more seasoning next time.
AsifUllah Khan
asifullah-k@yahoo.comThese turnovers were a little too greasy for my taste.
Sefa Saunikalou
s-saunikalou67@gmail.comI added some cheese to the filling and it made them even more amazing.
Edvin Vasquez
v89@gmail.comI substituted the bacon for sausage and they were still delicious.
Ajay babu sahenhe
sahenhe.a@hotmail.co.ukThe recipe was easy to follow and the turnovers were very easy to make. I will definitely be making these again!
GAMING 21
g.217@yahoo.comI made these turnovers for a party and they were a huge hit! Everyone loved them.
MK VAI
mk.vai58@yahoo.comThese bacon onion turnovers were absolutely delicious! The filling was flavorful and savory, and the pastry was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly.