BACON ONION TURNOVERS
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes., Brush with egg. Bake at 425° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karan Tiwari
[email protected]These turnovers are the best! I've made them several times and they're always a hit.
muhammad butt
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out at all. They were a total disaster!
Ameen Umarani
[email protected]Overall, I thought these turnovers were just okay. I wouldn't make them again.
Isaac Peter
[email protected]The pastry was a bit tough. I would try a different recipe for the pastry next time.
Majidkhan Jakhrani
[email protected]The filling was a bit bland. I would add more seasoning next time.
AsifUllah Khan
[email protected]These turnovers were a little too greasy for my taste.
Sefa Saunikalou
[email protected]I added some cheese to the filling and it made them even more amazing.
Edvin Vasquez
[email protected]I substituted the bacon for sausage and they were still delicious.
Ajay babu sahenhe
[email protected]The recipe was easy to follow and the turnovers were very easy to make. I will definitely be making these again!
GAMING 21
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them.
MK VAI
[email protected]These bacon onion turnovers were absolutely delicious! The filling was flavorful and savory, and the pastry was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly.