BACON ONION SPAETZLE
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).
Provided by swissms
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 515.1, Fat 21.7, SaturatedFat 7.1, Cholesterol 179.2, Sodium 885.8, Carbohydrate 53.8, Fiber 2.2, Sugar 1.5, Protein 24
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Dawood Lala
dl@hotmail.frThis dish was easy to make and turned out great! The spaetzle was cooked perfectly and the bacon and onions were flavorful. I would definitely recommend this recipe.
Darious Jones
d_j59@yahoo.comI made this dish last night and it was a hit! My family loved it. The spaetzle was light and fluffy, and the bacon and onions added a great flavor. I will definitely be making this again.
Resama Tehreeem
resama_t10@yahoo.comThis dish was delicious! The spaetzle was cooked perfectly and the bacon and onions were flavorful. I would definitely recommend this recipe.
Elakar Polapain
elakar_polapain66@aol.comI've made this dish several times now and it's always a crowd-pleaser. The spaetzle is so light and fluffy, and the bacon and onions add a great flavor. I highly recommend this recipe.
Mattie Starnes
mattiestarnes68@hotmail.frThis dish was easy to make and turned out great! The spaetzle was cooked perfectly and the bacon and onions were flavorful. I would definitely recommend this recipe.
NeFF7X
neff7x@yahoo.comI made this dish last night and it was a hit! My family loved it. The spaetzle was light and fluffy, and the bacon and onions added a great flavor. I will definitely be making this again.
Tanvir Rahman
t80@aol.comThis dish was delicious! The spaetzle was cooked perfectly and the bacon and onions were flavorful. I would definitely recommend this recipe.
Ronne Colette
ronne.colette@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The spaetzle is so light and fluffy, and the bacon and onions add a great flavor. I highly recommend this recipe.
Aqib Rajpoot
ar71@yahoo.comThis dish was easy to make and turned out great! The spaetzle was cooked perfectly and the bacon and onions were flavorful. I would definitely recommend this recipe.
MR Siyam
siyam.mr22@yahoo.comI made this dish last night and it was a hit! My family loved it. The spaetzle was light and fluffy, and the bacon and onions added a great flavor. I will definitely be making this again.
Shaun Donzo
s.d100@yahoo.comThis dish was absolutely delicious! The combination of bacon, onions, and spaetzle was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.