BACON & ONION FOIL WRAPPED BAKED HOMEFRIES
I found this recipe on Facebook. The original recipe was called Bacon and onion foil packet potatoes and was great but I am trying to stay away from as much processed foods as possible and wanted all organic. Plus the recipe was mainly a dinner side but I wanted to do something for breakfast. So I changed it up a bit and this...
Provided by Linda Kauppinen
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Lay a layer of aluminum foil in the bottom of roasting pan. Cook your bacon until lightly crisped. Place bacon on paper to drain excess grease while preparing the remainder.
- 2. Using bacon grease from pan and using paper towel, lightly coat the aluminum foil with the grease to help prevent sticking.
- 3. Put in the foil your sliced potatoes, diced onion, parsley and garlic. Add 1/2 of the bacon and gently toss to mix well. Salt and pepper to taste and sprinkle the paprika.. gently toss to mix well again. Top with remaining bacon. Top with slices of butter.
- 4. Take the additional piece(s) of aluminum foil placing on the top of the mixture and sealing edges to bottom layer.
- 5. Bake in oven at 350 Degrees for 35 minutes. Remove foil to brown lightly for about 20 minutes. Let stand 10 minutes before serving. Chef's Note: If cooking on the grill, bake for 20 to 30 minutes or until done. Can top with green onion, cheese, or mix grated sharp cheese into it during the cooking process.
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Oshada Madumal
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Bilal Ji
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Johnbosco Nwanevu
[email protected]I'm not a fan of onions, so I omitted them from the recipe. It was still delicious!
Ahsan Gishkori
[email protected]I'm planning to make this recipe for my next dinner party. I think my guests will love it!
Sulayman Gazi
[email protected]I made this recipe in my air fryer and it turned out perfectly! ?
Hakim jan Hakim jan
[email protected]I'm allergic to bacon, so I substituted it with turkey bacon. It was still really good!
Mohd Tariq
[email protected]I followed the recipe exactly, but my foil packet ripped and everything spilled out into the oven. ?
SANELE JULIA Mkwanazi
[email protected]The recipe was a bit bland for my taste. I think I'll add more seasonings next time.
Norma Abila
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy at all. ?
Pitar Gurung
[email protected]I added some chopped bell peppers and mushrooms to the recipe and it was delicious!
Faruqul Islam
[email protected]This recipe is a great way to use up leftover potatoes.
Kakaraan Pishin
[email protected]I'm not a big fan of potatoes, but I loved this recipe! The bacon and onions really make the dish.
Nongathini Narwele
[email protected]This dish is perfect for camping trips or picnics. It's easy to make and transport, and it always tastes amazing!
Sahil G
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Torek Vai
[email protected]The foil packet cooking method is genius! It keeps the potatoes and vegetables so moist and flavorful.
Abdullah Turay
[email protected]This dish is so versatile! I've tried it with different types of potatoes, vegetables, and seasonings, and it always turns out great!
Jessica Chesney
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love it.
Gleny Trejo
[email protected]The flavors in this dish are incredible! The bacon and onions add so much savory goodness, and the potatoes are perfectly crispy! ?
MO H ON
[email protected]I love how quick and easy this dish is to make, perfect for busy weeknights! ??
Mahnoor Nisar
[email protected]Trying this recipe tonight! Can't wait to see how it turns out! ?