BACON, ONION, & CREAM CHEESE STUFFED MUSHROOMS
I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!
Provided by CyndiCB
Categories Pork
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
- In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
- Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!
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Khar kwas
[email protected]The bacon and onion cream cheese filling was perfect. It was flavorful and creamy, and it really complemented the mushrooms.
zoe lingard
[email protected]These stuffed mushrooms are so easy to make and they turned out so well! I will definitely be making them again.
Md Hanif Offical
[email protected]I've made these stuffed mushrooms several times now and they are always a hit. They are perfect for parties or as a side dish for a special meal.
Aftab Amjed
[email protected]These stuffed mushrooms are a great way to use up leftover bacon and cream cheese.
harish kulal
[email protected]I love the versatility of these stuffed mushrooms. You can add different ingredients to the filling to create different flavors.
Abdulmajid Abubakar
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They are easy to make and always a crowd-pleaser.
Tanim khan
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them.
Nancy Wandai
[email protected]Overall, I thought these stuffed mushrooms were just okay. I wouldn't make them again.
Nitharsan Nitharsan
[email protected]The mushrooms were a bit overcooked. I think I would cook them for a shorter amount of time next time.
Tylynn Mincks
[email protected]These stuffed mushrooms were a bit bland for my taste. I think I would add some extra spices next time.
WENmanong Vlogs
[email protected]I loved the combination of flavors in these stuffed mushrooms. The bacon, onion, and cream cheese were all perfectly balanced.
Arshad Jani
[email protected]The bacon and onion cream cheese filling was perfect. It was flavorful and creamy, and it really complemented the mushrooms.
Oscar Mthethwa
[email protected]These stuffed mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Grace Owusu
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. They are perfect for parties or as a side dish for a special meal.
Michael Farrell
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.