BACON ONION BUNS
Make and share this Bacon Onion Buns recipe from Food.com.
Provided by roscoe777
Categories Lunch/Snacks
Time 2h
Yield 12 buns
Number Of Ingredients 14
Steps:
- Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
- saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
- Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
- Bake at 375F for 20 to 25 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #pork #meat #4-hours-or-less
You'll also love
Tebieas Deng
[email protected]I've made these buns several times and they are always a hit! They are so easy to make and they always turn out perfect. I love the bacon and onion flavor and they are so soft and fluffy. I highly recommend this recipe.
Rileigh Isaacs
[email protected]I followed the recipe exactly and the buns turned out really dry. I'm not sure what went wrong.
Spiro smart
[email protected]These buns were a bit too greasy for my taste, but the flavor was good. I think I would try them again with less bacon.
Mehar Bugur
[email protected]I'm not a huge fan of bacon, but I loved these buns! The onion flavor was perfect and the buns were so soft and fluffy. I will definitely be making these again.
Kieanna Brady
[email protected]These buns are the best! They are so easy to make and they always turn out perfect. I love the bacon and onion flavor and they are so soft and fluffy. I highly recommend this recipe.
Parta Sweggarz
[email protected]These buns are amazing! I love the bacon and onion flavor and they are so soft and fluffy. I always get rave reviews when I bring them to parties.
Kirunda Ramsey
[email protected]I was a bit skeptical about these buns at first, but I'm so glad I tried them! They were so easy to make and they turned out so well. The bacon and onion flavor was amazing and the buns were so soft and fluffy. I will definitely be making these again
STALLION BOY
[email protected]These buns are delicious! The bacon and onion flavor is perfect and they are so soft and fluffy. I will definitely be making these again.
mdsuman Sarkar
[email protected]I love these buns! The bacon and onion flavor is amazing and they are so soft and fluffy. I always get compliments on them when I bring them to parties.
Meroo Mhmaad
[email protected]These bacon onion buns were a hit at my last potluck! They were so easy to make and they turned out perfectly. The bacon and onion flavor was a great combination and the buns were soft and fluffy. I will definitely be making these again.