BACON, ONION AND RYE BREAD STUFFING
Steps:
- 1.Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl. 2.In a skillet, melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread. 3.Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 4.Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.
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MEL Candido
[email protected]This stuffing was a bit too spicy for my taste. I think I would use less pepper next time.
Reuben Galane (King Roux)
[email protected]This stuffing was amazing! It was so easy to make and it tasted so good. I would definitely make it again.
Hashiem Bester
[email protected]This stuffing was delicious! It was a great way to use up some leftover bread. I will definitely be making this again.
koko koko
[email protected]This stuffing was a little too salty for my taste. I think I would use less bacon next time.
Asgar Mama
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and it always turns out perfectly. I love the way the bacon and onion flavor the stuffing.
Jacob Oliver
[email protected]This stuffing was amazing! It was so flavorful and moist. I loved the combination of bacon, onion, and rye bread. I will definitely be making this again.
Md SAEYM Khan Md SAEYM Khan
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Baller
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I like to add a little bit of crumbled sausage to it for extra flavor.
Faisalkhanniazi Khan
[email protected]This stuffing was a great way to use up some leftover bread. It was easy to make and it tasted delicious. I would definitely make it again.
Shahan Awan
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Luntukazi Qaba
[email protected]This stuffing was a little bland for my taste. I think I would add more herbs and spices next time. But the texture was great - it was nice and moist.
candiga vincent
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the combination of bacon, onion, and rye bread - it's so savory and delicious.
Kevin Jones
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bacon and rye bread added a nice touch of smokiness and crunch. I would definitely make this again.