BACON 'N' EGG LASAGNA
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Provided by Tinkerbell
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook bacon until crisp.
- Remove with slotted spoon to paper towels.
- Drain, reserving 1/3 cup drippings.
- In the drippings, saute onion until tender.
- Stir in flour, salt and pepper until blended.
- Gradually stir in milk.
- Bring to boil and cook and stir for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased 13x9x2" baking dish.
- Layer with four noodles, a third of the egg and bacon, cheese and sauce.
- Repeat layers twice.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
- Sprinkle with parsley.
- Let stand 15 minutes before cutting.
- *Can be made the night before and refrigerated.
- To serve, remove from refrigerator 30 minutes before baking.
- Bake as above.
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Lethabo Ashby
[email protected]This is the worst lasagna recipe I've ever tried. Don't waste your time.
Tahira Qadeer
[email protected]I don't have all of the ingredients for this recipe. I'll have to find a different one.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Danny Hatoum
[email protected]I'm not a fan of bacon or eggs, so I don't think I'll be making this lasagna.
Crazy Athlete
[email protected]I'm not sure about this recipe, but I'm willing to give it a try.
Margaret Amajuoyi
[email protected]Bacon and eggs in a lasagna? I'm intrigued.
Xtreme vibe session
[email protected]This lasagna looks so good, I'm definitely going to make it this weekend.
Darling Peralta
[email protected]I can't wait to try this recipe.
Lee Chiles
[email protected]This recipe is a keeper!
Sabi Khanal
[email protected]Yum!
Ricardo Wilkinson
[email protected]I added some chopped spinach to the ricotta cheese filling and it was amazing!
komik yav
[email protected]This lasagna is so cheesy and delicious.
David Bean
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
July Mkwanazi
[email protected]5 stars!
Shane Stowers
[email protected]This was the perfect comfort food for a cold winter night.
Sidhuz 5911
[email protected]Not a fan of lasagna, but this recipe changed my mind.
Stephen Maxwell
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
md safin hasan sikder
[email protected]Easy to follow recipe. Turned out great!
Naledi Naledi
[email protected]This lasagna was a hit with my family! The bacon and eggs added a unique and delicious flavor. I will definitely be making this again.