BACON 'N' EGG GRAVY
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.
Nutrition Facts : Calories 934 calories, Fat 61g fat (26g saturated fat), Cholesterol 424mg cholesterol, Sodium 1030mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edosa Eunice
[email protected]This recipe was a bit too time-consuming for me.
Happiness igiraneza
[email protected]The gravy was a bit lumpy, but the flavor was still good.
Youtube blonde
[email protected]This gravy is a bit too salty for my taste.
TIISETSO MHLANGA
[email protected]I'm not a fan of eggs, but I still enjoyed this gravy. It was very flavorful.
ss Johnson
[email protected]This gravy is a great way to use up leftover bacon and eggs.
Alejandro Vazquez
[email protected]I'm always looking for new and exciting gravy recipes, and this one definitely fits the bill.
Anto Alik
[email protected]This gravy is so versatile. I've served it over biscuits, mashed potatoes, and even chicken.
DEBORAH ONDERI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ruth Ponce
[email protected]This gravy is the perfect addition to any breakfast or brunch.
Syeda Areeba Jilani
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious.
Temitope Damilola
[email protected]This recipe is a keeper. I'll definitely be making it again.
Umar Saleem
[email protected]I made this gravy for breakfast this morning and it was a huge hit. My kids loved it!
Dilshad Magsi
[email protected]This is one of the best gravy recipes I've ever tried. It's so easy to make and it always turns out perfect.
Kudirat Salahudeen
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The gravy was smooth and creamy, and the bacon and eggs added a nice savory flavor.
Dihan Hasan
[email protected]This gravy is the perfect comfort food. It's hearty, filling, and so flavorful. I love serving it over biscuits or mashed potatoes.
Jr Shiva Shrestha
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Britannae Smith
[email protected]This bacon and egg gravy was absolutely delicious! It was so easy to make and it turned out perfectly. The gravy was rich and flavorful, and the bacon and eggs added a nice touch of smokiness and creaminess.