BACON 'N' EGG BISCUITS
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
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Kabalinzi Resty
r.k54@yahoo.comI've made these biscuits several times now and they're always a hit! I love that I can use a store-bought biscuit mix to save time. The bacon and egg filling is always a crowd-pleaser.
Akinrinde Elijah
e76@gmail.comThese biscuits were a little dry for my taste, but the bacon and egg filling was delicious. I think I would add some more butter or milk to the biscuit dough next time.
Arslan Javed
javed-a@hotmail.co.ukI followed the recipe exactly and the biscuits turned out perfect! The bacon and egg filling was delicious and the biscuits were fluffy and golden brown. I will definitely be making these again.
John Iwelu
i_john50@yahoo.comThese biscuits were easy to make and turned out great! The bacon and egg filling was flavorful and the biscuits were fluffy and golden brown. I would definitely make these again.
Isaac Green
green-i@aol.comI've made these biscuits several times now and they're always a hit! I love that I can use a store-bought biscuit mix to save time. The bacon and egg filling is always a crowd-pleaser.
Shahfahad Gull
shahfahad-g2@hotmail.comThese biscuits were a little dry for my taste, but the bacon and egg filling was delicious. I think I would add some more butter or milk to the biscuit dough next time.
Nabi Ullah
ullah_n@yahoo.comI'm a beginner cook and these biscuits were easy to make. I followed the recipe exactly and they turned out perfect! The bacon and egg filling was flavorful and the biscuits were fluffy and golden brown. I will definitely be making these again.
Hasan
hasan34@yahoo.comThese biscuits were a little more work than I expected, but they were worth it! The bacon and egg filling was delicious, and the biscuits were so flaky and tender. I would definitely make these again for a special occasion.
Tia Price
price44@yahoo.comI made these for a brunch party and they were a huge success! Everyone loved them. I used a combination of sharp cheddar and mozzarella cheese in the filling, and it was perfect. The biscuits were golden brown and fluffy, and the filling was creamy a
Kathleen Gearlds
g.k81@hotmail.frThese biscuits were easy to make and turned out great! I used a store-bought biscuit mix to save time, and they still came out delicious. The bacon and egg filling was simple but flavorful.
Simon Mwambo
simon_m21@aol.comI'm not a big biscuit person, but these were amazing! The bacon and egg filling was perfectly seasoned, and the biscuits were so light and fluffy. I'll definitely be making these again.
Tauseeqhaiderking Haiderking
h_tauseeqhaiderking@hotmail.comThese Bacon n' Egg Biscuits were a hit with my family! The biscuits were fluffy and delicious, and the bacon and egg filling was savory and flavorful. I will definitely be making these again.