BACON 'N' EGG BAKE
Steps:
- In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream., Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers., Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired.
Nutrition Facts : Calories 508 calories, Fat 40g fat (21g saturated fat), Cholesterol 405mg cholesterol, Sodium 1063mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Nisu Lamichhane
[email protected]Overall, I thought this was a good recipe. It was easy to make and the ingredients were affordable. However, I would make a few changes to the recipe to suit my own taste.
Kassem Alsaqqaf
[email protected]The recipe was missing some important instructions. It didn't say how long to cook the dish for.
Joni Sarker
[email protected]This dish was a bit too greasy for my taste. I would recommend using less butter or oil next time.
Chizoba Ana
[email protected]I found the recipe to be a bit bland. I would recommend adding more spices to the dish next time.
Ahmed Dahir
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Jrifnxm Iyrcib
[email protected]The bacon and egg bake was a bit too salty for my taste. I think I'll use less bacon next time.
SUDARS Savahir
[email protected]This is a delicious and hearty dish that is perfect for a cold winter morning.
Malik Allen
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
TITCH Glitch
[email protected]I made this dish for my kids and they loved it! They're always asking me to make it again.
Haitham Hadad
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon and eggs.
Asif Javaid
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add diced bell peppers and onions to mine. I've also made it with sausage instead of bacon.
Syed Abdul Rafay shah Shah
[email protected]This dish is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've been making it for years and it never disappoints.
Md Rajaul
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it. I would definitely recommend this recipe to others.
Plagu«ù Doctor YT
[email protected]I'm not a big fan of bacon, but I loved this dish! The eggs were cooked perfectly and the cheese was melted and gooey. I also liked the addition of the veggies. They added a nice flavor and texture to the dish.
Maryam Ilyas
[email protected]This bacon and egg bake was a hit with my family! It was easy to make and the ingredients were affordable and easy to find. I followed the recipe exactly and it turned out perfectly. The bacon was crispy and the eggs were fluffy. I will definitely be