BACON 'N CHEDDAR BUBBLE BREAD

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BACON 'N CHEDDAR BUBBLE BREAD image

Yield 10

Number Of Ingredients 3

1 package (11.3 ounces) refrigerated dinner rolls
1/2 cup (2 ounces) finely shredded cheddar cheese
1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and crumbled

Steps:

  • 1 Preheat oven to 375°F. Lightly spray Mini-Baker with canola oil using Kitchen Spritzer. Separate dough into eight rolls; cut each roll into quarters. Combine cheese and bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in baker. 2 Bake 20-22 minutes or until top is deep golden brown. Remove from oven to Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges. Yield: 8 servings of

Suluama Oliva
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Delicious!


Terrel Heard
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This bread is amazing!


Source Williams
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This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so easy to make, and it always turns out perfectly. Thanks for sharing!


Rebekha Zelalem
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I made this bread for my husband's birthday party, and it was a huge success! Everyone loved it. The bread was so soft and fluffy, and the bacon and cheddar flavors were perfect. Thanks for sharing this recipe!


MD SABID HASAN
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This bread is delicious! The bacon and cheddar flavors are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.


kali ride
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I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.


XD swagsavegeboy
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This bread is amazing! I made it for my family last night, and they all loved it. The bacon and cheddar flavors were perfect, and the bread was so soft and fluffy. I will definitely be making this again.


Chyon Mondol
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This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so easy to make, and it always turns out perfectly. Thanks for sharing!


md migbsa
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I made this bread for my husband's birthday party, and it was a huge success! Everyone loved it. The bread was so soft and fluffy, and the bacon and cheddar flavors were perfect. Thanks for sharing this recipe!


Nawabi Qadeer
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This bread is delicious! The bacon and cheddar flavors are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.


Regina Miller
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I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.


Kyle Blaauw
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This bread is amazing! I made it for my family last night, and they all loved it. The bacon and cheddar flavors were perfect, and the bread was so soft and fluffy. I will definitely be making this again.


Lori deloach
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This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so easy to make, and it always turns out perfectly. Thanks for sharing!


kloe
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I made this bread for my husband's birthday party, and it was a huge success! Everyone loved it. The bread was so soft and fluffy, and the bacon and cheddar flavors were perfect. Thanks for sharing this recipe!


Anu Magarai
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This bread is delicious! The bacon and cheddar flavors are perfectly balanced, and the bread is so soft and fluffy. I will definitely be making this again.


ACHOL Mathew
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I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.


Madison Mckenzie
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This bread is amazing! The bacon and cheddar are the perfect combination, and the bread is so soft and fluffy. I made it for my family last night, and they all loved it. Thanks for sharing this recipe!


Lerato Vinolia
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I've made this bread twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. Thanks for sharing this recipe!


Parvez Wahid
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This recipe was a hit at my last party! The bacon and cheddar flavors were perfectly balanced, and the bread was soft and fluffy. I'll definitely be making this again.