BACON MUSTARD PORK ROAST WITH STUFFED MUSHROOM CAPS
Something a little different when you're tired of the same ole stuff.
Provided by winds_jenn
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a knife to cut shallow slits into the surface of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with remaining mustard. Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 145 degrees F (63 degrees C).
- Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced pork roast.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 6.1 g, Cholesterol 104.1 mg, Fat 42.4 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 13.3 g, Sodium 1368.1 mg, Sugar 1.7 g
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simple jack
[email protected]This was the best pork roast I have ever had! The mustard-bacon glaze was incredible and the pork was cooked to perfection. I will definitely be making this recipe again and again.
Saadi khan
[email protected]This recipe was absolutely amazing! The pork roast was so tender and juicy, and the mustard-bacon glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Innocent Mutumba
[email protected]This recipe was a bit too complicated for my taste. I found the instructions to be unclear and the pork roast took longer to cook than the recipe stated. I would not recommend this recipe to beginners.
CheVaughn
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good! The mustard-bacon glaze was very flavorful and the pork was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Faisal Kaleem
[email protected]This recipe was easy to follow and the pork roast turned out great! The mustard-bacon glaze was delicious and the stuffed mushroom caps were a nice touch. I would definitely recommend this recipe.
Jucelio Delmondes
[email protected]This recipe was a bit too bland for my taste. The pork roast was cooked well, but the mustard-bacon glaze was not flavorful enough. I would recommend adding more mustard and bacon to the glaze.
Wishal Anwar
[email protected]I followed the recipe exactly and the pork roast turned out dry and tough. The mustard-bacon glaze was also too salty. I would not recommend this recipe.
Yeam Hasan
[email protected]This was a great recipe! The pork roast was cooked to perfection and the mustard-bacon glaze was delicious. The stuffed mushroom caps were also a nice addition. I would definitely recommend this recipe.
Emily B
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the pork roast and the stuffed mushroom caps. The glaze was so flavorful and the pork was so tender. I will definitely be making this recipe again.
Dianne Sutherland
[email protected]This recipe was absolutely delicious! The pork roast was so tender and juicy, and the mustard-bacon glaze was the perfect complement. The stuffed mushroom caps were also a great addition, and they added a nice earthy flavor to the dish. I would defin