BACON, MUSHROOM, ZUCCHINI SCRAMBLE
This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really.
Provided by Avena
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
- When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
- Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
- Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
- Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
- Serve with toast.
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Ene Chimereze
[email protected]I made this for dinner tonight and it was so good! I used turkey bacon and added some chopped spinach. It was a great way to get some vegetables in my dinner.
Evta Khan
[email protected]This was a delicious and easy breakfast. I used a non-stick skillet and it cooked evenly. The zucchini added a nice crunch and the mushrooms were very flavorful. I will definitely be making this again.
Zeinab Mbarak
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped onion and green pepper, and sometimes I'll use different types of mushrooms. It's a great way to use up leftover bacon and vegetables, and it's always deliciou
Mirja Hasibul
[email protected]This was a great recipe! I used a little less bacon than the recipe called for, and it was still very flavorful. The zucchini and mushrooms were cooked perfectly, and the eggs were fluffy. I will definitely be making this again.
Sharon Tate
[email protected]I made this for dinner tonight and it was so good! I used turkey bacon and added some chopped spinach. It was a great way to get some vegetables in my dinner.
Robyn Lillienfeldt
[email protected]This was a delicious and easy breakfast. I used a non-stick skillet and it cooked evenly. The zucchini added a nice crunch and the mushrooms were very flavorful. I will definitely be making this again.
Anthony vega
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped onion and green pepper, and sometimes I'll use different types of mushrooms. It's a great way to use up leftover bacon and vegetables, and it's always deliciou
sonkr das
[email protected]This was a great recipe! I used a little less bacon than the recipe called for, and it was still very flavorful. The zucchini and mushrooms were cooked perfectly, and the eggs were fluffy. I will definitely be making this again.
Brianna
[email protected]I made this for dinner tonight and it was so good! I used turkey bacon and added some chopped spinach. It was a great way to get some vegetables in my dinner.
Kb Ferrell
[email protected]This was a delicious and easy breakfast. I used a non-stick skillet and it cooked evenly. The zucchini added a nice crunch and the mushrooms were very flavorful. I will definitely be making this again.
Avril Ndlovu
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped onion and green pepper, and sometimes I'll use different types of mushrooms. It's a great way to use up leftover bacon and vegetables, and it's always deliciou
Beatrice Egli
[email protected]This was a great recipe! I used a little less bacon than the recipe called for, and it was still very flavorful. The zucchini and mushrooms were cooked perfectly, and the eggs were fluffy. I will definitely be making this again.
Lollo Polli
[email protected]I made this for dinner tonight and it was so good! I used turkey bacon and added some chopped spinach. It was a great way to get some vegetables in my dinner.
Aniel Kivido
[email protected]This was a delicious and easy breakfast. I used a non-stick skillet and it cooked evenly. The zucchini added a nice crunch and the mushrooms were very flavorful. I will definitely be making this again.
Bunny Wilson
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped onion and green pepper, and sometimes I'll use different types of mushrooms. It's a great way to use up leftover bacon and vegetables, and it's always deliciou
Petros Gyparis Jr
[email protected]This was a great recipe! I used a little less bacon than the recipe called for, and it was still very flavorful. The zucchini and mushrooms were cooked perfectly, and the eggs were fluffy. I will definitely be making this again.
Krabben Junge
[email protected]I'm always looking for new ways to cook zucchini, and this recipe did not disappoint. The bacon and mushrooms added a lot of flavor, and the zucchini was cooked perfectly. I will definitely be making this again.
Fareed Hassan
[email protected]This was easy to make and so flavorful. I used a cast iron skillet and it cooked evenly. The zucchini added a nice crunch and the mushrooms were very flavorful. I will definitely be making this again.
javeria akhlaq
[email protected]I made this for breakfast this morning and it was so good! I used turkey bacon and added some chopped spinach. It was a great way to start the day.
Pritam Pk
[email protected]This was a great way to use up leftover bacon and mushrooms. I added some chopped onion and green pepper to the mix, and it was delicious. The zucchini added a nice touch of freshness and水分. I will definitely be making this again.