BACON MUSHROOM TOMATO & CHEESE STRATA - BRUNCH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole image

This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law asked her friend for the recipe and here it is! I couldn't believe how easy it is to make. This is great when you have company staying over and you don't want to be in the kitchen first thing in the morning cooking. You put this together in the evening the night before. Try changing the cheese and toppings with your favorites! Very versatile dish! Enjoy.

Provided by chefRD

Categories     Breakfast

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 loaf French bread (4 cups cubed)
10 eggs
4 cups milk
1 teaspoon dry mustard
1/4 teaspoon onion powder
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
8 -10 slices bacon (crumbled)
2 cups cheddar cheese (shredded)
1/2 cup fresh tomato (chopped)
1/2 cup mushroom (sliced)

Steps:

  • Butter a 13 x 9 inch casserole dish.
  • Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
  • Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
  • Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
  • Cover and chill overnight.
  • Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).

laxman sirmal
[email protected]

Delicious!


Kgomotso MOTAUNG
[email protected]

This was a great make-ahead breakfast for my busy family. It was easy to assemble the night before and pop in the oven in the morning.


Brainyark Gemstone
[email protected]

I followed the recipe exactly and it turned out perfect. I love the combination of flavors and textures.


SYED MUZZAMMIL AlI BUKHARI
[email protected]

This is the best strata I've ever had! It's so flavorful and moist. I will definitely be making this again and again.


Crystal Jackson
[email protected]

I'm not a big fan of strata, but this one was really good. The flavors were well-balanced and the texture was perfect.


Victor Onyegbule
[email protected]

This was a great recipe! I made it for my family and they loved it. It was easy to follow and the instructions were clear.


Liton Miah
[email protected]

Yummy!


Stanley A Wilson
[email protected]

This strata was easy to make and turned out great! I used a variety of cheeses and it was so flavorful. Will definitely be making this again!


Gf Hh
[email protected]

This was delicious! I used a whole wheat bread and it was still really good. I will definitely be making this again.


Daniel Martinez
[email protected]

I've made this strata several times now and it's always a crowd-pleaser. It's a great make-ahead dish for brunch or dinner.


Nasir Ur rahman
[email protected]

This strata was a huge hit at my brunch party! I love the combination of bacon, mushrooms, tomatoes, and cheese. It was easy to make and turned out perfect. Will definitely be making this again!