BACON MUSHROOM ROLL-UPS
Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Mian haider
[email protected]I made these for a party and they were a hit. Everyone loved them.
Jamilu Abdullahi
[email protected]These were easy to make and very tasty. I will definitely be making them again.
samiya Akter
[email protected]I love that these are a healthy appetizer. They are perfect for parties or snacks.
Nirob Robi Nirob Robi
[email protected]These were a little bland. I would recommend adding some more seasonings.
Nadeem Rana
[email protected]I made these for a party and they were a hit. Everyone loved them.
Colton richardson
[email protected]These were easy to make and very tasty. I will definitely be making them again.
one hungry kid
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Zahor Khan
[email protected]These were a little too salty for my taste. I would recommend using less bacon next time.
Stacey Armond Lott
[email protected]I made these for a party and they were a hit. Everyone loved them.
Rapture Ejim
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Somrat Islam__124
[email protected]I love that these are a healthy appetizer. They are perfect for parties or snacks.
Iris Andriano
[email protected]These were a little bland. I would recommend adding some more seasonings.
Alesia Disho
[email protected]I made these for a party and they were a hit. Everyone loved them.
Aleksandar Kornić
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Saiful Sujon
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Bibek Thapa
[email protected]These were a little too salty for my taste. I would recommend using less bacon next time.
Kanakulya Prince John
[email protected]I love that these are a low-carb appetizer. They are perfect for parties or snacks.
Sanwal Mahi
[email protected]These are so easy to make and they are always a crowd pleaser.
Joy Ochiode
[email protected]I made these for my family and they were a huge success. The bacon was crispy and the mushrooms were juicy. I will definitely be making these again.
Trinity Henon
[email protected]These were a hit at my last party! Everyone loved them.