BACON-MUSHROOM QUICHE
Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!
Provided by Amy H.
Categories Eggs
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375
- 2. Cook and crumble bacon.
- 3. Saute onion and mushrooms in a small amount of bacon drippings until soft. (Onions aren't pictured because I was making it for someone who doesn't eat them)
- 4. Toss cheese with flour.
- 5. Slightly beat eggs. Add Milk, salt, pepper and red pepper to eggs. Fold in bacon and onion into egg mixture, then cheese and mushrooms.
- 6. Pour into unbaked pie shell. Place pie tin on a cookie sheet and bake at 375 for 35-40 minutes.
- 7. Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
donny jordan
[email protected]I love quiche, and this one is one of my favorites. The bacon and mushrooms are a classic combination, and the cheese adds a nice richness. I always get compliments when I make this dish.
noman vi
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe.
Tuseef Tuseef
[email protected]This quiche was a little dry for my taste, but the flavor was good. I think I would add more milk or cream next time.
Angel Baca
[email protected]This quiche was amazing! The bacon and mushrooms were cooked to perfection, and the cheese was melted and gooey. I would definitely recommend this recipe.
Mustafa Zahoor
[email protected]I'm not a big fan of quiche, but this one was really good. The bacon and mushrooms added a lot of flavor, and the crust was nice and crispy.
Dineo Mokgela
[email protected]This quiche was so easy to make, and it was a huge hit with my guests. I will definitely be making it again.
Sunil Khadka
[email protected]This quiche was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe.
Naheem Hack
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good. I think I would use less bacon next time.
Stella Musyoki
[email protected]I love quiche, and this one is one of my favorites. The bacon and mushrooms are a classic combination, and the cheese adds a nice richness. I always get compliments when I make this dish.
Africa Edward
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and it still came out delicious.
Ma Telekom
[email protected]I'm not usually a fan of quiche, but this one was really good. The bacon and mushrooms added a lot of flavor, and the crust was nice and crispy.
Shimul Hossen
[email protected]This quiche was a hit with my family! The bacon and mushrooms were so flavorful, and the crust was perfectly flaky. I will definitely be making this again.