BACON-MUSHROOM BRUSSELS SPROUTS
Make and share this Bacon-Mushroom Brussels Sprouts recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brussels sprouts in a saucepan and cover with water.
- Bring to a boil and reduce heat.
- Cover and simmer for 8 minutes or until crisp-tender.
- Drain and keep warm.
- In a skillet, cook bacon over medium heat until crisp.
- Remove to paper towels and drain, reserving 2 tablespoons drippings.
- Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
- Add the broth, salt and pepper and bring to a boil.
- Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
- Stir in brussels sprouts and bacon.
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Jarrell Gray
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Lora Marshall
[email protected]I'm allergic to bacon. Can I substitute something else?
P SERIES
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to try this recipe because it looks so good.
Joyceline Fofie
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Sad_Frosty
[email protected]I can't wait to try this recipe.
Marielle Rockcliffe
[email protected]The flavors in this dish are incredible. I highly recommend it.
Vallid khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Mdfaysal Mollah
[email protected]I didn't have any Brussels sprouts on hand, so I substituted broccoli instead. It turned out great!
Hafizia Asia
[email protected]This dish is so easy to make, even for a beginner cook. I was able to follow the recipe easily and the results were amazing.
Gracie Wahlheim
[email protected]I love how versatile this recipe is. I've made it with different types of bacon and mushrooms, and it's always delicious. I also like to add a bit of garlic and onion for extra flavor.
Md Mamun Sarder
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Sagar Bohara
[email protected]This dish was an absolute delight! The combination of bacon, mushrooms, and Brussels sprouts was perfect, and the flavors blended together beautifully. I especially loved the crispy bacon and the tender mushrooms.