BACON MUSHROOM BAKE
I'm the mother of two teenagers, co-owner of a plumbing business with m y husband and I work part-time, so a tried-and-true recipe like this is treasured. I always make it for our family's Christmas brunch.-Tammi Evans, Battle Creek, Michigan
Provided by Taste of Home
Time 55m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs with 1 cup cream. Pour into a lightly greased large skillet. cook and stir over medium heat until eggs are set. Combine the soup and remaining cream; set aside., In another skillet, saute mushrooms in butter until tender. In an ungreased 13x9-in. baking dish, layer the eggs, bacon, mushrooms and cheese. Pour soup mixture over top. , Bake, uncovered, at 350° for 40 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 25g fat (12g saturated fat), Cholesterol 372mg cholesterol, Sodium 634mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
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Ariyan Ashik
[email protected]This is one of my favorite comfort food recipes. It's so warm and satisfying, and it's perfect for a cold winter day.
Ibiso Hawartt
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this bake. The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish.
Ajju Vai gaming
[email protected]This bake is always a hit at parties. I usually make a double batch so that there's plenty of leftovers.
MdAbdul MannanAli
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach and a sprinkle of chili powder.
Kshetri Netra
[email protected]This bake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Shahid Sheikh
[email protected]I've been making this bake for years and it's always a hit. It's a classic recipe that everyone loves.
Rainz Wick
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this bake during the week.
Shamas Deen
[email protected]I made this bake for my picky kids and they loved it! They even asked for seconds.
Siddique Bloch
[email protected]This is one of my favorite comfort food recipes. It's so warm and satisfying, and it's perfect for a cold winter day.
Quyum Nokeem
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this bake. The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish.
Kandy Ee
[email protected]This bake is always a hit at parties. I usually make a double batch so that there's plenty of leftovers.
Heather Venskoske
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red bell pepper and a sprinkle of chili powder.
Abdulrehman Khokhar
[email protected]This bake is so easy to make, and it's perfect for a weeknight meal. I usually serve it with mashed potatoes and green beans.
MD GSM
[email protected]I made a few changes to the recipe, but it still turned out great! I used turkey bacon instead of regular bacon, and I added some chopped spinach to the bake. It was a healthy and delicious meal.
Ayanda Nobantu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
cptn pukesalot
[email protected]I followed the recipe exactly and the bake turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy.
QuanNaGooff
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Laura Rurak
[email protected]This bacon mushroom bake was a hit with my family! The flavors were rich and savory, and the bacon added a nice crispy texture. The bake was also very easy to make, which is a bonus.