BACON, MUSHROOM, AND OYSTER STUFFING
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
Provided by rhondarella
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
- Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
- Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 21.9 g, Cholesterol 35.6 mg, Fat 11.1 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 5.3 g, Sodium 758 mg, Sugar 3 g
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charlie bufton
[email protected]This stuffing is simply delicious! I love the combination of bacon, mushrooms, and oysters.
Brylon Warren
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect balance of flavors and textures.
Amanya Peter
[email protected]This stuffing is a great make-ahead dish. I like to make it the day before Thanksgiving and then just reheat it on the day of.
Susan Collins
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
BAQER 17
[email protected]This stuffing is a great way to use up leftover bacon, mushrooms, and oysters.
Nakimbowa Juliet
[email protected]I found the recipe to be a bit confusing and the stuffing didn't turn out as well as I had hoped.
Pimana Watanpoor1
[email protected]The stuffing was a bit dry for my taste, but overall it was still good.
PEOPLE POWER GENERATION
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was the perfect accompaniment to my roast turkey.
Abdul Rasheed Abdul Rasheed 01
[email protected]This stuffing is easy to make and can be customized to your liking. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.
Kristen Mckown
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Bethi Akter
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bacon, mushrooms, and oysters added a delicious savory touch. I will definitely be making this again next year.