BACON, MUSHROOM, AND CHEESE OMELET

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Bacon, Mushroom, and Cheese Omelet image

Provided by Food Network

Time 13m

Yield 1 serving

Number Of Ingredients 7

3 large eggs
2 tablespoons milk
1 1/2 tablespoons unsalted butter
3 strips crisply fried bacon
1 cup baby portobello mushrooms, sliced and cooked
1/4 cup grated gruyere cheese
1 scallion, sliced thin, for garnish

Steps:

  • Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.

Sophia Croissant
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This omelet was perfect! It was fluffy, cooked evenly, and had the perfect amount of flavor.


Sharif Rahmani
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This omelet was a bit too greasy for my taste. I think I'll use less butter next time.


FULL FX FF
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I've never made an omelet before, but this recipe was easy to follow and the omelet turned out great.


Jamaldin Abbasi
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This omelet was delicious! I added some diced onions and it was perfect.


jackson emoit
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I used a non-stick skillet and the omelet still stuck to the pan. I had to use a spatula to get it out.


Ionut Zaman
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This omelet was a bit bland. I think I'll add some more salt and pepper next time.


KrystahLaGuardia Ceballos
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I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and cooked evenly.


mohammed juneydi
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This recipe is a keeper! I've made it several times and it always turns out great.


Peace Ben
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I tried this recipe and it was a disaster. The omelet was rubbery and the cheese didn't melt evenly.


Sishir Magar
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This omelet was easy to make and very tasty. I will definitely be making it again.


paul batters
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I'm not a huge fan of omelets, but this one was really good. The bacon and mushrooms add a lot of flavor.


bethel ogbulu
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This was a great recipe! I used a cast iron skillet and it turned out perfectly.


Yusuf AYunusa
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I've made this omelet several times now, and it's always a hit. My family loves it!


Shana Begum
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This omelet was so delicious and easy to make! I added some diced tomatoes and green peppers to mine, and it was perfect.