BACON-MOLASSES BREAKFAST SAUSAGE
Provided by Lisa Fain
Categories Breakfast Brunch Bacon Molasses Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/2 cups; Serves 4 to 6
Number Of Ingredients 8
Steps:
- Stir together the pork, bacon, molasses, smoked paprika, brown sugar, salt, sage, and black pepper until well combined.
- Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each side. Taste and adjust the seasonings, if necessary.
- Once you're satisfied with the flavor balance, refrigerate the mixture for an hour for the flavors to come together. To cook the sausage, form it into 2-inch-wide, 1/4-inch-thick patties and fry over medium-high heat until both sides are brown and crisp, 5 minutes per side.
- The sausage will keep in the refrigerator for a week uncooked, and it can also be frozen uncooked for 3 months.
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Mzwandile Ntandoyenkosi
[email protected]I'm allergic to bacon. Do you think I could use turkey bacon instead?
WIIL WAAL
[email protected]I'm not a big fan of breakfast sausage, but this recipe might change my mind.
op gamerTM
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Drita Arabaxhi
[email protected]I can't wait to try this recipe!
Ruma Alam
[email protected]This recipe is a must-try for any breakfast lover.
RJ GAMER
[email protected]I'm definitely going to make this recipe again.
Yvonne Leech
[email protected]This recipe is a great way to use up leftover bacon.
Nforsi Gowill
[email protected]I love the addition of molasses to this recipe. It gives the sausage a really unique and delicious flavor.
Carsongtmg098
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it tastes amazing.
Mark Gutowski
[email protected]This is the perfect recipe for a lazy weekend breakfast.
MasonMadnessLps
[email protected]I'm not a big fan of breakfast sausage, but this recipe changed my mind. It's so flavorful and juicy.
Sami Tesfa
[email protected]My kids loved this sausage! They said it was the best they've ever had.
Lenajah Pocknett
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
John Ajuluchukwu
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover bacon.
rai khral
[email protected]I made a few substitutions (used turkey bacon and brown sugar instead of molasses) and it still turned out great.
Siphindile Ngcobo
[email protected]I followed the recipe exactly and the sausage turned out perfectly. I'm so glad I found this recipe!
Tara Mitchell
[email protected]This recipe is a game-changer. I've never had breakfast sausage this good before.
Tani Akter
[email protected]The perfect balance of sweet and savory. I'll definitely be making this again.
jay Merck
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Anyit ullah
[email protected]This recipe was a hit with my family! The bacon and molasses gave the sausage a unique and delicious flavor.