BACON MEATBALLS
This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.
Provided by MissCulver
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
- Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 27.7 g, Cholesterol 144.4 mg, Fat 29.2 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 10.9 g, Sodium 2204.2 mg, Sugar 4.8 g
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Jawad Amjad
[email protected]These meatballs were delicious! I loved the combination of the bacon and the ground beef.
hshyar Barware
[email protected]I thought these meatballs were just okay. They were a little bland and the bacon didn't add much flavor.
Beatrice Emmanuel
[email protected]These meatballs were a bit too salty for my taste, but otherwise they were very good.
Motria Sofia
[email protected]I've never made meatballs before, but these were so easy to follow and turned out great! My family loved them.
Rajib Islam Tonmoy
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
omolade Alice
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Lily Kay X
[email protected]These meatballs were amazing! The bacon added a nice crispy texture and the sauce was delicious.
TWEYONGYERE YUSUFU
[email protected]I was disappointed with these meatballs. They were bland and lacked flavor. I wouldn't recommend them.
Neville Hinch
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
J Gordon (G ZRG)
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the bacon added a delicious smoky flavor.
HILAL official
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Afnan Gul
[email protected]I've made these bacon meatballs several times now and they are always a crowd-pleaser. They are so juicy and flavorful, and the bacon adds a nice crispy touch.
Derek Binion
[email protected]These bacon meatballs were a hit at my last party! They were so easy to make and everyone loved them.