BACON MEATBALLS
Make and share this Bacon Meatballs recipe from Food.com.
Provided by QueenJellyBean
Categories Meat
Time 35m
Yield 24-30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine all ingredients.
- Form into 24-30 meatballs.
- Place in a 9 x 13 pan.
- Bake at 350 degrees for 20-30 minutes until browned and cook through.
- Yummy on meatball sandwiches with hawaiian barbecue sauce.
Nutrition Facts : Calories 446, Fat 29.6, SaturatedFat 10.7, Cholesterol 188.1, Sodium 437, Carbohydrate 5.8, Fiber 0.5, Sugar 2.8, Protein 37.1
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Taylor Jessie
[email protected]I love these meatballs! They're so flavorful and moist, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Jam Waqas
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and they're always a crowd-pleaser.
OHEDUL ISLAM
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Muqds Abbasi
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. I would definitely recommend this recipe.
Theresa Daniels
[email protected]I found these meatballs to be a bit dry. I think next time I'll add some more moisture to the meatball mixture, such as some bread crumbs or grated vegetables.
Saadal Ali
[email protected]These meatballs were a bit too salty for my taste. I think next time I'll use less salt in the meatball mixture.
Kim zuber
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and moist, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
Khagendra Tamang
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make, and they're always a hit with guests. I love that they can be made ahead of time, so I can just pop them in the oven when I'm ready to serve.
Mhd Ashkar
[email protected]I made these meatballs for a party last weekend, and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. They're so easy to make, and they're always a crowd-pleaser.
A Asatori
[email protected]These meatballs were absolutely delicious! I used ground turkey instead of beef, and they were still so flavorful and moist. I will definitely be making these again.