BACON MACARONI AND CHEESE WITH BÉCHAMEL SAUCE AND CHEDDAR FRENCH FRIED ONION CRUST RECIPE
Steps:
- Preheat oven to 375 degrees. Butter or spray a 3-quart glass or ceramic baking dish with non-stick spray. To make the Béchamel Sauce, melt the TWISTED Bacon, Dijon Mustard & Green Onion Butter in a medium saucepan and stir in the flour. Cook over low heat, stirring constantly for 3 minutes. Slowly add the heated milk and cook over medium heat, stirring constantly for 4 minutes. Reduce heat and simmer for 3 minutes, stirring constantly to prevent scorching. Remove from heat and add salt, pepper, parmesan and Tabasco. Stir until the cheese in melted. Cover and set aside. Cook the bacon until just crispy and set aside to cool. Boil a large pot of water; add 1 tsp salt and the macaroni. Cook for approximately 5 minutes until the macaroni is very al dente. Drain the noodles and return to the pot. Immediately add the butter, garlic and Béchamel Sauce. Toss well. Place 1/3 of the macaroni in the baking dish. Evenly top with 1/3 of the shredded cheddar, 1/3 of the Velveeta and 3 slices of bacon broken into small pieces. Repeat until all noodles, bacon and cheese are in the pan. Top with the crushed French fried onions. Bake for 35 - 45 minutes or until the top is beginning to brown. Let sit for 5 minutes before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Malla Thakury
[email protected]Meh.
Hari Sapkota
[email protected]Yum!
Bobbie Cook
[email protected]I'll definitely be making this again!
Rachel Murphy
[email protected]This recipe is a keeper! The bacon macaroni and cheese was a hit with my family and friends.
Jean Caleb Ishimwe
[email protected]This dish was amazing! The béchamel sauce was so creamy and flavorful, and the cheddar-French fried onion crust was the perfect finishing touch.
Thandazo Mokoena
[email protected]This recipe was a bit too complicated for me, but it turned out great! The bacon macaroni and cheese was creamy and cheesy, and the cheddar-French fried onion crust was crispy and golden brown.
David Carney
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The béchamel sauce was very creamy and flavorful, and the cheddar-French fried onion crust was crispy and golden brown.
Arfan Siam
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The bacon macaroni and cheese is always creamy and cheesy, and the cheddar-French fried onion crust is the perfect finishing touch.
Angel Bower
[email protected]This recipe was easy to follow and the dish turned out great! The macaroni and cheese was creamy and cheesy, and the bacon and onion crust added a nice crunch. I will definitely be making this again.
Majid Abbaxi
[email protected]I made this dish for a potluck and it was a total success! Everyone loved it. The bacon added a nice smoky flavor to the macaroni and cheese, and the crunchy onion crust was the perfect finishing touch.
mukesh khadka
[email protected]This bacon macaroni and cheese was a hit with my family! The béchamel sauce was creamy and flavorful, and the cheddar-French fried onion crust was crispy and golden brown. I will definitely be making this dish again.