BACON MAC & CHEESE PIZZA RECIPE - (4.7/5)
Provided by davidv
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Lay out the bacon slices in a single layer on a baking sheet. Cook the bacon until crisp, but still slightly underdone. Remove the bacon from the baking sheet and drain it on a paper towel-lined plate. Reserve the bacon fat for later use. Increase the oven temperature to 450°F. Set aside 6 whole slices of bacon and chop the remaining bacon. Add the flour and 1-1/2 Tbsp of bacon fat to a medium-size saucepan. Cook, while stirring, on medium heat for 30 seconds. Add the milk and bring to a simmer, stirring constantly. When the sauce begins to simmer, remove the pan from the heat and add 2 cups of the shredded cheese, mustard, salt, and pepper. Stir until all of the cheese has melted, returning the pan to the heat, if needed. Add the chopped bacon and the cooked macaroni to the cheese sauce and stir to combine. Set aside. Spray a 12" pizza pan with cooking spray. Spread the pizza dough out on the pan so there is about an 1-1/2" hanging over the diameter. Cut the whole slices of bacon in half widthwise and lay it out creating a circle about 1" from the edge of the crust. Stuff the bacon into the crust by folding the dough over the bacon creating a 1/2" raised edge. Pinch the dough to seal the edge on the inside. Brush the crust with the reserved bacon fat. Spread 1 cup of cheese over the pizza. Spread the bacon mac and cheese near the edge of the dough. Top with the remaining cheese. Bake for 20 minutes. After 20 minutes, remove the pizza from the pan with a large spatula and put the pie directly on the oven rack. Bake for an additional 10 minutes. Slide the pizza back onto the pan and remove it from oven. Let the pizza cool for at least 5 minutes before slicing.
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Sany Talukder
[email protected]Overall, this pizza was a delicious and easy-to-make meal. I would definitely recommend it to others.
curtis carrier
[email protected]The pizza was a bit too well-done for my taste. I think I'll cook it for a shorter amount of time next time.
wael wael
[email protected]The pizza was a bit bland. I think I'll add some extra spices next time.
adriennp crosby
[email protected]The pizza was a little too greasy for me. I think I'll blot the bacon slices with paper towels before cooking them next time.
Sohail Ranjha
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Alejandro Uriostegui
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and flavorful. I highly recommend it.
Carlystar Galx
[email protected]I've made this pizza several times now and it's always a success. It's a great way to use up leftover mac and cheese.
TheSiam ff
[email protected]This recipe is easy to follow and the results are amazing. The pizza is cheesy, bacon-y, and oh-so-delicious.
Charles James
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the gooey cheese.
Mr Nurul
[email protected]This bacon mac and cheese pizza was a huge hit with my family! The combination of flavors was perfect, and the crust was crispy and delicious. I will definitely be making this again.