BACON LOVERS BURGER

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Bacon Lovers Burger image

I got the basic recipe from a friend and jazzed it up a bit. His recipe called for Bacon Bits and I used real bacon, baked in the oven. One of the best burgers I have made. I recommend baking the bacon in th oven instead of pan frying.

Provided by CattieCann

Categories     Meat

Time 46m

Yield 3 burgers, 3 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large egg
1/4 cup breadcrumbs
2 tablespoons breadcrumbs
6 slices bacon, any kind that you like
1/4 teaspoon sea salt
garlic powder, to taste
2 -3 slices bacon, for topping

Steps:

  • For Bacon: Preheat the oven to 375 degrees.
  • Line a cookie sheet with aluminum foil and parchment paper (this saves on clean up time).
  • Place all the bacon on the cookie sheet and bake for 10 minutes. Check the bacon; you might have to bake it for about 5 minutes more.
  • Take bacon out of the oven (leave the oven on; but turn it down to 350 degrees) and let cool on a paper towel covered plate. When cool enough to handle, chop 6 slices of the bacon into small bits. There should be 2 to 3 extra slices put aside for topping the burger.
  • For the Burgers: In a medium bowl, mix together the ground beef, egg, breadcrumbs, chopped bacon, and sea salt. Divide into 3 patties.
  • Sear the patties on the stove top; 3 minutes for the first side on medium-high heat. Then turn the heat down to medium and sear the second side for about two and half minutes.
  • Then, put the seared burgers on a cookie sheet lined with aluminum foil and parchment paper and pop into the oven for about 15 to 20 minutes.
  • After 15 to 20 minutes take the purger out of the oven. Place on a plate covered with paper towels and let drain for a minute or two.
  • Put on toasted bread, buns, or whatever you like to eat a burger on and top with you favorite condiments. Don't forget the 2 to 3 slices of bacon tha twas put aside.

Nutrition Facts : Calories 699.3, Fat 52.5, SaturatedFat 18.7, Cholesterol 214.4, Sodium 955.5, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 39.7

Nandipha Constance
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I've made this burger several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of bacon, cheese, and onion rings.


Krishana Mandal
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This burger is the perfect combination of flavors. The bacon is crispy, the cheese is melted and gooey, and the onion rings add a nice crunch. I highly recommend this recipe.


Margaret Keneke
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I love this recipe. It's so easy to make and the burgers are always delicious. I've made them for my family and friends and they've all loved them.


Sara Elamin
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This burger is a must-try. It's so easy to make and it's absolutely delicious. The bacon and onion rings add a lot of flavor. I highly recommend this recipe.


Robert “Coyote” Hamilton
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I wasn't sure about this recipe at first, but I'm glad I tried it. The burger was amazing. The bacon and onion rings were a great combination. I'll definitely be making this again.


Shakeel Naaz
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This burger was delicious. The bacon was crispy and the cheese was melted and gooey. The onion rings were a nice touch. I'll definitely be making this again.


yukesh mgr
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I made this burger for my husband and he loved it. He said it was the best burger he's ever had. I'll definitely be making this again.


Jessica Akelate
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This burger is so juicy and flavorful. The bacon adds a nice smoky flavor and the onion rings are a great addition. I highly recommend this recipe.


Keitha Hon
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I've made this burger several times and it's always a hit. My friends and family love it. It's the perfect burger for a party or a casual meal.


Lloyd Black
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This recipe is a must-try for any bacon lover. The bacon lovers burger is cooked to perfection and the combination of flavors is amazing.


Queen Godiramang
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I'm not a huge fan of burgers, but this one was really good. The bacon and onion rings added a lot of flavor. I'll definitely be making this again.


Deborah Harriman
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This burger is the perfect comfort food. It's cheesy, juicy, and bacon-y. What more could you ask for?


Ali Hussan
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I love this recipe because it's so easy to make. I can have a delicious burger on the table in no time. The bacon adds a great smoky flavor to the burger.


Ayabonga Mahlinza
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This burger was a hit at my last cookout! The combination of bacon, cheese, and onion rings was amazing. I'll definitely be making this again.


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