Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.
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Chastie Jackson
[email protected]This is the perfect sandwich for a quick and easy lunch. It's also a great way to use up leftover bacon.
Sadaru Jayawarna
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use whatever bread and toppings I have on hand.
Debs Sherriff
[email protected]I've never been a fan of BLT sandwiches, but this recipe changed my mind. The bacon was perfectly cooked and the tomatoes were super juicy. I'll definitely be making this sandwich again.
Mr Jani
[email protected]This is my favorite sandwich! I love the way the bacon, lettuce, and tomato all come together. It's the perfect sandwich for a summer picnic.
Janak Rimal
[email protected]This sandwich is a classic for a reason. It's simple, yet so satisfying. I love the contrast between the crispy bacon and the soft, juicy tomatoes.
Ayush Kumar
[email protected]I've been making this sandwich for years and it's always a hit. It's the perfect combination of flavors and textures.
sachiya ff
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead. It was just as delicious, and it added a healthy twist to the sandwich.
Kareem oneBas
[email protected]I made this sandwich for my kids and they loved it! They said it was the best BLT they've ever had.
Azeem Nadan
[email protected]This is the perfect sandwich for a summer picnic. It's light and refreshing, and it's easy to eat on the go.
Heidi Madrigal macario
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a slice of cheese to mine.
Cheyenne Brown
[email protected]This sandwich is a great way to use up leftover bacon. I always have bacon in my fridge, so it's nice to have a recipe that I can use it in.
Anuoluwapo Daniel
[email protected]I've never been a big fan of BLT sandwiches, but this recipe changed my mind. The bacon was perfectly cooked and the tomatoes were super juicy. I'll definitely be making this sandwich again.
Jhett Nissen
[email protected]This is my go-to sandwich when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Anil Maqsood
[email protected]I made this sandwich for lunch today and it was delicious! I used sourdough bread and added a slice of avocado. It was the perfect combination of flavors and textures.
Top Gamear
[email protected]This sandwich is a classic for a reason. It's simple, yet so satisfying. I love the contrast between the crispy bacon and the soft, juicy tomatoes. And the mayonnaise adds just the right amount of creaminess.
Imdad Sopon
[email protected]I've been making BLT sandwiches for years, but this recipe is by far the best. The secret is in the bacon. I used thick-cut bacon and cooked it until it was nice and crispy. It made all the difference.
Saleena Adhikary
[email protected]This BLT sandwich was an absolute delight! The combination of crispy bacon, juicy tomatoes, and crunchy lettuce was perfect. The bread was soft and fluffy, and the mayonnaise added a creamy richness that brought all the flavors together. I'll definit